Les meilleurs restaurantsde cuisine pâtes e pizza en Bordeaux

23/06/2026: I was impressed by the warm welcome and kindness of the staff throughout my visit. The atmosphere was charming, and the decor was tasteful. The value for money was simply impeccable.

23/06/2026: I'm absolutely delighted with my experience at Chez Azizounette! The warm welcome and helpful staff quickly made me feel at ease in a calm and authentic atmosphere. It's truly excellent value for money.

26/07/2026: We went to this restaurant as a family this evening to celebrate a birthday. After waiting over an hour for someone to take our order, and then another hour before being served, we waited almost two hours before we could even start eating. We had ordered beef tartare. Leaving aside the taste of the food, there's a lot to say. We found a hair in one of our plates. In another, we had ordered a piece of beef, but the meat served was actually veal. When we pointed this out to the waitress, we were assured it was indeed beef. After checking, it turned out to be veal. The kitchen staff then had the nerve to reply in a very inappropriate tone: "If I tell you it's beef, it's beef." A completely disrespectful response to customers who had remained polite throughout. Sometimes you need to be able to question yourself, Madam. We never attacked you; we simply pointed out that we were served the wrong dish. So we decided to return the dish and leave it at that. When we simply remarked that the service was very slow, we were told, "Yes, but it's 35 degrees Celsius in the kitchen." Yet the restaurant was practically empty. Having worked in the restaurant industry myself, I can assure you that 35 degrees Celsius in a kitchen is perfectly normal. I would even go so far as to say it's rather bearable. You might think I'm exaggerating, but unfortunately, everything I'm saying is true. A little advice for the kitchen staff: accept criticism, especially when it's given politely. Criticism isn't always an attack; it can also lead to improvement. Finally, to top it all off, we had brought our own birthday cake. Despite the appalling service, we were still charged €3 per slice of cake. Unfortunately, we left extremely disappointed. It was, by far, the worst restaurant experience I've ever had in Bordeaux. I will never go back and I absolutely do not recommend it.

24/07/2026: Excellent pizzeria, homemade without a doubt. Go without hesitation, and the staff are lovely!

17/07/2026: The pizzas are so good, I have nothing to add.

12/07/2026: Very delicious food, very recommend

10/07/2026: I'm giving it two stars just because of one bartender. The others wouldn't even serve me a glass of water, even though we drank quite a lot. There's just one nice bartender; you'll recognize him when you see him. That's why I'm giving it two stars and not one.

10/07/2026: Good atmosphere for watching the matches but the food is not good.

19/07/2026: Excellent pizzeria, friendly staff.

12/07/2026: I ordered a Nordic pizza, and I literally got four measly slices of salmon, or even salmon crumbs. The crust was absolutely disgusting, and the toppings were just awful. I asked for hot sauce, and there was none. An employee asked me if I had any change, and I told him no, I only had a 50 euro note, specifically so he'd bring change. The delivery guy arrived with 30 euros in coins. I waited an hour for a pathetic 20 euro pizza. I spoke to the manager on the phone, and she told me there was nothing she could do except give me a discount on my next order. Of course, I won't be ordering from there again, and I advise you all to do the same and not order from this place.