Les meilleurs restaurantsde cuisine pâtes e pizza en Bordeaux

03/10/2026: My favorite pizzeria in Bordeaux, by far! The pizzas are incredibly good, and the prices are really attractive... These guys have nothing left to prove in that department, hats off to them. 👌🏻

25/08/2026: Yeah this is great pizza at a very convenient spot for perfectly normal prices. Recommended for sure.

06/10/2026: The best gazelle horns in Bordeaux, and maybe even in the whole world 🥰

19/08/2026: One of the best restaurants for this type of cuisine. Even a simple sandwich is made with great care (quality meat, homemade sauce). Furthermore, the customer service is superb; the chef is very kind and welcoming. The atmosphere of the small, hidden terrace is cozy, with vintage decorations and greenery adding to the charm of the place. A must-try!

03/09/2026: I'm giving this restaurant 5 stars in my memory, but it's not nice to have closed permanently without warning anyone, without a notice on the door or on social media. It's rather disrespectful to the customers who came regularly. La Bastide is in mourning.

26/07/2026: We went to this restaurant as a family this evening to celebrate a birthday. After waiting over an hour for someone to take our order, and then another hour before being served, we waited almost two hours before we could even start eating. We had ordered beef tartare. Leaving aside the taste of the food, there's a lot to say. We found a hair in one of our plates. In another, we had ordered a piece of beef, but the meat served was actually veal. When we pointed this out to the waitress, we were assured it was indeed beef. After checking, it turned out to be veal. The kitchen staff then had the nerve to reply in a very inappropriate tone: "If I tell you it's beef, it's beef." A completely disrespectful response to customers who had remained polite throughout. Sometimes you need to be able to question yourself, Madam. We never attacked you; we simply pointed out that we were served the wrong dish. So we decided to return the dish and leave it at that. When we simply remarked that the service was very slow, we were told, "Yes, but it's 35 degrees Celsius in the kitchen." Yet the restaurant was practically empty. Having worked in the restaurant industry myself, I can assure you that 35 degrees Celsius in a kitchen is perfectly normal. I would even go so far as to say it's rather bearable. You might think I'm exaggerating, but unfortunately, everything I'm saying is true. A little advice for the kitchen staff: accept criticism, especially when it's given politely. Criticism isn't always an attack; it can also lead to improvement. Finally, to top it all off, we had brought our own birthday cake. Despite the appalling service, we were still charged €3 per slice of cake. Unfortunately, we left extremely disappointed. It was, by far, the worst restaurant experience I've ever had in Bordeaux. I will never go back and I absolutely do not recommend it.

25/10/2026: "Honestly, it's outrageous for €16 (for the Bolognese pasta). There were three pieces of meat, the sauce was watery, and it had no taste. I don't know if it's just the evening, but frankly, I'm disappointed."

08/10/2026: We discovered this pizzeria quite by chance while going to a Chaban-Delmas match. The dough is excellent, the dessert too, very welcoming, impeccable table service. The only slight drawback is the small dining area. We will definitely return.

02/10/2026: The chef is fantastic, very friendly, and makes amazing pizzas.

22/08/2026: One of the best Pizza Huts! CheezyCrust is always perfect!

17/10/2026: Excellent hamburger, and the cocktails too! Welcoming staff, see you soon.

13/10/2026: Loïc, the bar owner, is just fantastic, welcoming and kind... we felt right at home; we had a really, really lovely time! I highly recommend it.