Les meilleurs restaurantsde cuisine pâtes e pizza en Haut-Rhin

12/04/2026: Honestly, nothing to complain about, the service is impeccable. I had an excellent merguez sausage and fries sandwich and a kebab the day before yesterday. Go there without hesitation.

06/03/2026: Top-notch kebab. The meat is excellent. Impeccably clean and very welcoming staff.

05/05/2026: Finally, someone with more than a modicum of energy! Super friendly. The food was excellent. You can eat at this restaurant; you won't be disappointed. See you soon!

26/04/2026: Hello Welcome, friendliness, and good humor are the adjectives that best describe this lovely place. Thank you. Guy

02/05/2026: The service was far too slow for ice cream; it took about 20 minutes just to take the order.

29/04/2026: Good pizzeria, but it's a shame it's always cold in the dining room...it doesn't make you want to linger.

06/06/2026: The food is very good and the staff are very welcoming.

30/05/2026: A few months ago, I regularly ordered pizzas here. Every time, the dough was undercooked. The evening staff often seem exhausted, even though the pizzas arrive quickly. One star, because the last two times I got sick after eating these pizzas. Raw dough clearly doesn't agree with me at all... This experience has at least had one positive effect: I've started cooking for myself again!

30/06/2026: A downtown pizzeria offering simple and affordable Italian cuisine, with an overall decent experience but no real surprises in the execution. CUISINE ★★★☆☆: The menu focuses on pizzas and a few classic Italian dishes. The portions are reasonable, and the pizzas are generally well-topped. The crust is acceptable, although consistency can vary from one service to the next. The overall approach is consistent but fairly traditional, lacking a truly distinctive culinary signature. SERVICE ★★★☆☆: The welcome is adequate, and the staff provides efficient service. Service is generally smooth outside of peak hours, when wait times can be a bit longer. AMBIANCE ★★★☆☆: The setting is simple and typical of a downtown pizzeria. The atmosphere is friendly, but the noise level can increase when the restaurant is full, slightly reducing comfort. MISCELLANEOUS: The location is convenient in the city center with easy access. Parking depends on availability in the area, especially during peak hours. HIGH POINT: An affordable and generally satisfactory selection of pizzas. DOWNSIDE POINT: The consistency of cooking and service can vary depending on the number of customers. SUGGESTED IMPROVEMENT: Improving the consistency of cooking and developing a more distinctive culinary identity would further differentiate the establishment from other typical pizzerias in the area.

28/06/2026: Very high price for a taste that wasn't amazing, a very long wait, and a waiter who was constantly grumpy.

31/12/2025: A loyal customer for all these years, it was with a little pang of sadness that I enjoyed my last pizza here. I hope you find a buyer so I can eat at La Grenouille again someday 🐸

28/12/2025: Ultimately, calling this a canteen is almost unfair… to canteens in general. Because a canteen, at least, owns up to what it is. Here, we're dealing with a canteen that fancies itself a fine dining establishment, with gourmet prices and an ambition clearly inspired by Michelin stars—an ambition unfortunately far beyond its actual capabilities. The waitress seems to want to play in the high-end league: haughty posture, calculated distance, superior airs. The problem is that neither the food, nor the service, nor the overall experience lives up to it. By trying so hard to rub shoulders with stars without actually being up to the task, they end up making a fool of themselves. On the plate: utter banality. Nothing wrong, nothing successful, nothing memorable. But rest assured, the bill is ambitious. In fact, it's the only truly premium aspect of the experience 🍾 The social experience deserves a special mention: coldness, discomfort, a persistent feeling of being a nuisance. We're not here for dinner; we're witnessing a demonstration of how not to entertain. A useful comparison: Cora's cafeteria is better, costs less, and, most importantly, doesn't pretend to be something it's not! In short: canteen-style dining, awkwardness on the plate, prestige only on the bill.

25/05/2026: Forget Italians, pasta topped with pesto and arrabbiata sauce is a disgusting and dry spaghetti. I would recommend clear pasta, lasagna, overcooked pasta such as penne with Gorgonzola and carbonara which have the same creamy taste. Let's skip the pizzas.

30/04/2026: Worst pizza I've ever eaten in my life, the product wasn't fresh and it was disgusting.

15/05/2026: Super tiramisu, very good beers on offer, a very good Pinot Noir, traditional cuisine, well done!

09/05/2026: The sauerkraut was good, however, while there were five meats listed, only four were actually served, including two smoked bacons and one unsmoked one. The ham hock was good, but the Munster sauce was like soup, too runny.

06/06/2026: Excellent service, the waiter was in a good mood despite being alone.

06/06/2026: Excellent pizza! The waiter was friendly even though he was working alone! Great experience.

12/10/2025: Nice little pizzeria. Lots of pizza choices.

13/09/2025: It's been a while since the quality has been up to scratch, and it's a shame... Pizza barely overcooked, Waitress goes from the cash register to the preparation area without washing her hands or gloves.... In short, it's a shame

04/06/2026: Pepperoni party was a depressive kind of party. Bad quality dough, almost no pepperoni and no taste. Big mess with the ingredients of the other pizzas, gave trouble with the kids. What’s advertised on the menu looks good but reality is very sad. Never again. Note to the owner: please, do not reply. You can’t make this one up. Thanks.

18/05/2026: I ordered a medium Kanibale pizza and it was tiny; it was more of a pizza with a thin crust because there wasn't much in the middle.