Découvrez le meilleur restaurantde cuisine pâtes e pizza en Ibos

07/06/2026: Another disappointment. As regulars, we've noticed a decline in the quality and composition of the dishes over the past few months. The veal escalope Lombarde was tough. The frito misto consisted of only tiny strips of squid and far too little pesto. Where has the seafood selection gone? The tiramisu was bland. The staff was unwelcoming and unsmiling, except for one blonde woman. Is anyone in charge?

04/06/2026: The food was very good, the prices reasonable, and the welcome warm; I will be back.