Les meilleurs restaurants en Ibos

05/08/2026: We went there in August 2026 with my sister, my mother (who is wheelchair-bound and needs a pureed diet), and a foodie friend (whose daughter is a chef at a 5-star hotel). I'm vegetarian, and Google says it's suitable for vegetarians, but the only dish offered was a warm goat cheese salad with the bacon removed 😳, lots of green salad (way too much), a few cherry tomatoes cut in half, and five goat cheese croquettes—nothing else, no honey, no nuts, no other garnish... €18 for that ☹️. The menu descriptions were really enticing. What a disappointment when the food arrived... what a shame.

28/07/2026: We came (for the first time) as a group of eight with friends and children, and we enjoyed the service—smiling, enthusiastic, and efficient—as much as the food—delicious and generous! Thank you to the whole team for a wonderful time :)

06/05/2026: I'm a regular at this chain, but I especially applaud the service at the Ibos location. Impeccable service with kindness and attentiveness, especially at 7:10 pm – truly impressive! Jason and his colleague touched me deeply with their kindness and patience. The pizzas were fantastic, and piping hot too – perfect. A huge thank you to you both! 😍😍 I have a Marie Blanchere closer to home, but I'll definitely be back just for your warm welcome. Thank you again, and please don't change a thing! 🙏🏽🙏🏽

22/04/2026: I went to load my vehicle. Took the opportunity to have a coffee and a pain au chocolat.

07/06/2026: We came on a cold and rainy public holiday. The welcome and service were excellent. It wasn't very busy, so we were a little cold. Some people at our table were disappointed not to see the famous Lou Bigourdan burger on the menu. Our meals were well-prepared, but the menu didn't suit our tastes. We'll try again next time.

21/05/2026: Good quality products. Good value for money... No complaints. Very good 👍

11/05/2026: Their matcha is amazing! I highly recommend it!

07/05/2026: A warm welcome overflowing with positive energy Excellent products 😊

13/12/2025: How dare this place still call itself a “restaurant”??? We had reserved a table for 15 people around 8 pm. Some arrived at 8:35 pm, others were still stuck on the road because of the farmers. From the moment we arrived, the atmosphere was icy: we immediately felt like we were intruding. The waitress curtly announced: “It’ll be a straight course.” That’s professionalism for you. As a restaurant owner myself, this kind of attitude is simply unacceptable and I would never tolerate it in my establishment.

11/12/2025: It's really awful, it's wet shit