Les meilleurs restaurants en Ibos

18/01/2026: The rib steak à la carte, served with sachets of mayo and ketchup, at €55, deserved a homemade Roquefort sauce, barbecue sauce...

18/01/2026: What a disappointment! It's a shame the Sunday menu doesn't live up to the daily specials served during the week. The choice is very limited, and there's no way to customize it to individual tastes. For example, removing the goat cheese from a hamburger and replacing it with a little Emmental would have been a better idea than serving the same hamburger with nothing else. The Caribbean, Colonel, and mint ice creams were excellent.

06/05/2026: I'm a regular at this chain, but I especially applaud the service at the Ibos location. Impeccable service with kindness and attentiveness, especially at 7:10 pm – truly impressive! Jason and his colleague touched me deeply with their kindness and patience. The pizzas were fantastic, and piping hot too – perfect. A huge thank you to you both! 😍😍 I have a Marie Blanchere closer to home, but I'll definitely be back just for your warm welcome. Thank you again, and please don't change a thing! 🙏🏽🙏🏽

22/04/2026: I went to load my vehicle. Took the opportunity to have a coffee and a pain au chocolat.

11/05/2026: Their matcha is amazing! I highly recommend it!

07/05/2026: A warm welcome overflowing with positive energy Excellent products 😊

07/06/2026: We came on a cold and rainy public holiday. The welcome and service were excellent. It wasn't very busy, so we were a little cold. Some people at our table were disappointed not to see the famous Lou Bigourdan burger on the menu. Our meals were well-prepared, but the menu didn't suit our tastes. We'll try again next time.

21/05/2026: Good quality products. Good value for money... No complaints. Very good 👍

13/12/2025: How dare this place still call itself a “restaurant”??? We had reserved a table for 15 people around 8 pm. Some arrived at 8:35 pm, others were still stuck on the road because of the farmers. From the moment we arrived, the atmosphere was icy: we immediately felt like we were intruding. The waitress curtly announced: “It’ll be a straight course.” That’s professionalism for you. As a restaurant owner myself, this kind of attitude is simply unacceptable and I would never tolerate it in my establishment.

11/12/2025: It's really awful, it's wet shit