Les meilleurs restaurantsde cuisine pâtes e pizza en Frontignan

27/05/2026: We ordered 6 pizzas to take away. The bottoms of the pizzas were burnt. We ordered 2 pizzas with prosciutto, which arrived without, so we ended up with a Margherita. We paid €15 for them. The pizzas were bland and very watery. I do not recommend them.

23/05/2026: We had a table reserved for 9pm on a Saturday night. We waited 15 minutes to have our aperitif order taken, then the waiter arrived and told us there were no more pizzas. Ten minutes later he came back and said there were no more ribeye steaks or duck breasts either; basically, all that was left were salads. It's appalling for a pizzeria, and the waitress was surprised when we told her we were leaving because there was nothing to eat. We were extremely disappointed.