Les meilleurs restaurants en Frontignan

06/05/2026: SUPERB, VERY VERY GOOD, authentic cuisine. Very welcoming. The friendliness of the team and the food will transport you.

02/05/2026: A wonderful discovery, with truly beautiful flavors.

27/05/2026: We ordered 6 pizzas to take away. The bottoms of the pizzas were burnt. We ordered 2 pizzas with prosciutto, which arrived without, so we ended up with a Margherita. We paid €15 for them. The pizzas were bland and very watery. I do not recommend them.

23/05/2026: We had a table reserved for 9pm on a Saturday night. We waited 15 minutes to have our aperitif order taken, then the waiter arrived and told us there were no more pizzas. Ten minutes later he came back and said there were no more ribeye steaks or duck breasts either; basically, all that was left were salads. It's appalling for a pizzeria, and the waitress was surprised when we told her we were leaving because there was nothing to eat. We were extremely disappointed.

23/04/2026: A fantastic time at this restaurant! The welcome was warm and the service attentive from start to finish. The dishes were delicious, beautifully presented, and bursting with flavor—a real treat! A huge thank you to the owners for their kindness and dedication; it truly shines through in the atmosphere and the quality of the experience. I highly recommend this place, whether you're a couple, a family, or a group of friends 😄

21/04/2026: Just for an ice cream, the experience doesn't make you want to go any further. Industrial ice cream, served with an aftertaste of the neighbors' ice cream (the spoon wasn't rinsed properly when serving the sundaes). The staff seemed annoyed by the comment... In short, it's unfortunate, but being from Frontignan, we'd like to avoid "tourist traps" where the main thing is to take your money, regardless of the quality of the food and service.

10/04/2026: Good, unpretentious restaurant (the macaroni and cheese was very good, the mussels and fries were excellent, and the hamburger was average). Prices are reasonable, even cheaper than some of the neighboring restaurants. I really liked the nautical decor. The service was excellent and attentive. Thank you! We will definitely be back very soon.

07/04/2026: I went to the El Paso restaurant in Frontignan yesterday and I am extremely disappointed with my experience. In the middle of my meal, I discovered an unacceptable problem on my plate: pieces of Emmental cheese in my macaronade dish had a veritable ball of mold on them. This is not only disgusting, but also very concerning in terms of hygiene and food safety. Furthermore, the mayonnaises (in unopened individual tubes) that accompanied the dishes were expired. When I pointed this out, the waitress told me that these products could be consumed up to 18 months after the expiration date, which I find very surprising and completely inappropriate. (They are not supposed to serve expired products to customers, even with a "best before" date.) Once the chef was informed, he came to the table without even apologizing, instead adopting an irritated tone in response to our remarks, as if we were in the wrong. This attitude is just as unacceptable as everything else. This type of negligence is unacceptable in a restaurant. I will not be returning and I strongly advise against going there until serious measures are taken. I hope this review will prevent other customers from having the same experience.