Les meilleurs restaurantsde cuisine pâtes e pizza en Dinard

16/05/2026: It's definitely gone downhill compared to the 90s/2000s. Sorry, but we remember the famous Castor Bellux from the 90s in Dinard, and now the food has regressed – burnt pizza, mediocre crust, bland tuna tartare, industrial fries, and an indigestible, mass-produced dessert. The service is very pleasant, and the decor will appeal to newcomers. Overall, it's not a disaster, but it's not worth the price. Nevertheless, I wouldn't go so far as to say I wouldn't recommend it, but I suggest you judge for yourself. As for us, we won't be going back.

11/05/2026: A wonderful discovery! We received a warm welcome and were able to dine without a reservation. The restaurant is superb, both inside and out, with beautiful decor. The food was delicious; we thoroughly enjoyed our meal. Excellent value for money, and we will gladly return on our next visit to Dinard. Reservations recommended! A special shout-out to the waiter with the famous lemon slice 🍋