Definately my favourite eating place in Dinard. I have eaten here before and this time everything was just as exceptional. Great food, good service foir a fair price. It was really busy too. I'd suggest booking a table.
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Bill Old
.
15 juin 2026
10,0
Borgotaro: I stand by my review from 6 months ago. The pizza with candied porcini mushrooms was excellent; I loved it. It's a shame they don't offer half-pizzas, as it was too much for me. The staff are really friendly and accommodating (and in December, the Christmas atmosphere with all the teddy bears was adorable).
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Michel Goupil
.
14 juin 2026
10,0
A very charming and characterful restaurant.
The dining room decor is exquisite!
Each vintage table is unique, the ceilings and walls are covered in painted wood, and there are flowers in vases, etc.
The service is very pleasant, efficient, and attentive.
Special mention goes to the beef carpaccio: rich in Parmesan and with a light pesto.
The fries are incredibly light, with zero fat.
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Corinne OUVRAY
.
06 juin 2026
10,0
A wonderful discovery, and thank you again for recommending this place. Good food, pleasant decor, and very attentive staff, even though we were with someone in a wheelchair.
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Dominique MAZIARZ
.
02 juin 2026
10,0
I'm giving it 4 stars (for the atmosphere) despite it being the worst pizza of my life.
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Mercure7833
.
30 mai 2026
8,0
A very welcoming restaurant with great decor and a very friendly and pleasant staff. The food is excellent and plentiful! We had a truly enjoyable time. Thank you for the warm welcome. We will definitely be back!
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Fanny Oliveira
.
23 mai 2026
10,0
I'm not even looking elsewhere, it's the best restaurant in the area!
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laurine lesne
.
23 mai 2026
10,0
I have been going to Castor Bellux for about 15 years now..I have invited friends and family there and they have done the same.The service and food are fantastic even when its busy they staff do their best to make sure you have everything you need. I have even been without reservations and they have found me a table no problem.Its a cozy restaurant with great decor and atmosphere.No wonder they have been in Dinard since 1976!
5 Stars!
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Phil Kyle
.
23 mai 2026
10,0
The pizzas are excellent, but the desserts...
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Nicolas coronado
.
19 mai 2026
6,0
It's definitely gone downhill compared to the 90s/2000s. Sorry, but we remember the famous Castor Bellux from the 90s in Dinard, and now the food has regressed – burnt pizza, mediocre crust, bland tuna tartare, industrial fries, and an indigestible, mass-produced dessert. The service is very pleasant, and the decor will appeal to newcomers. Overall, it's not a disaster, but it's not worth the price. Nevertheless, I wouldn't go so far as to say I wouldn't recommend it, but I suggest you judge for yourself. As for us, we won't be going back.
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stephane clement
.
16 mai 2026
6,0
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