Découvrez le meilleur restaurantde cuisine pâtes e pizza en Vertou

10/05/2026: The pizzas are beautiful, generously topped, and delicious. The Vertavienne and the Veggie Bergère are my favorites. The icing on the cake (the pizza 😉) is the welcoming staff, and Thierry, the owner, always has a kind word or a thoughtful touch for his customers. I come very regularly and am never disappointed. I highly recommend it!

09/04/2026: My comment isn't meant to trash this pizzeria because the service and welcome are good; you can tell they love what they do. But the pizza itself is far too simple. After seeing a 4.5/5 rating on Google and considering the price, it feels a bit strange. It's still good, because a pizza is always good, even frozen ones from the supermarket. It's not a "real" dough; it doesn't have that aftertaste of bread and wood-fired oven. You can tell even before you taste it. The toppings are decent, but the meat selection is basic. You'd better order extra meat, otherwise you get nothing. I hope this comment is constructive criticism, and if regular customers agree, all the better—to each their own, after all.