Les meilleurs restaurantsde cuisine pâtes e pizza en Loire-Atlantique

09/09/2026: Le 149 offers a gourmet and original menu, catering to all tastes and budgets, with artisanal ice cream and drinks for those with a sweet tooth. I received a warm welcome and was served quickly; it was delicious!

05/09/2026: Excellent pizza, always fast service and very friendly staff

26/09/2026: Excellent pizzas, thin crust. I recommend the rum baba, it's delicious. Great service. A must-try!

25/09/2026: My favorite spot during the week, with its delicious, well-prepared Italian dishes – go without hesitation! Pasta, pizza, ravioli... And as a bonus, the staff are incredibly friendly... Delizioso

08/11/2026: The welcome was very warm, and the staff were attentive. The food was excellent; I had the seafood sauerkraut, which was delicious and very generous. A truly wonderful place.

29/10/2026: Excellent welcome and friendly atmosphere. We opted for the lunch menu (buffet with a choice of starters, main course, and desserts) at a very reasonable price. We will definitely be back!

18/09/2026: Really nice restaurant. The staff are super friendly. The only slight downside for me was the pasta being cooked and the pizza dough being a little overcooked.

17/08/2026: The outdoor seating is really lovely. However, it's a shame that some pizzas were missing certain ingredients...

16/10/2026: Passing through for training, absolutely fantastic! The pizzas are excellent, thin crust, top-notch service and very fast! I highly recommend it!

13/10/2026: Absolutely fantastic. Excellent service, really good pizzas, and they even make the effort to have a special pizza each month. I can only give it a thumbs up 😃

28/06/2026: First time I've had pizza here, it's just very good. I think they'll be seeing me often.

17/06/2026: Amazing pizza! The owners are very friendly. We give it a 5/5 rating. Well deserved! We'll be back!

04/09/2026: Excellent experience! I ordered a takeaway and everything was perfect: a warm welcome, fast service, and above all, a delicious, generous, and very well-prepared dish. A great place that I highly recommend. I'll gladly return!

10/08/2026: This restaurant needs no introduction. The menu is clever, original, and appetizing. Be warned, the dishes are quite spicy, but they'll suit those who enjoy it. The atmosphere and service are top-notch. I recommend booking in advance.

06/10/2026: Excellent food, everything homemade, I highly recommend it.

03/10/2026: Great restaurant. Good home cooking... great rapport between the two young waiters, a minor drawback, or rather a major drawback, is the bearded gentleman who speaks rudely to his colleagues, which is a shame...

10/10/2026: After saying good evening twice, there was no response, no goodbye, and I left without eating. First and last time. Thanks to the service staff.

06/10/2026: Excellent pizza, great service, lovely terrace when the weather is nice, I'll be back!

28/10/2026: Great bar, great service, great atmosphere, and great waiter!

27/10/2026: Excellent evening at this restaurant. Dim was perfect with his service, even at such a late hour. What an incredible sweep! He'll understand!!! Thank you, we had a great time.

22/09/2026: Excellent pizzas, ready for takeout on time.... Thank you and well done.....best regards

14/09/2026: Without a doubt my favorite pizzeria in Nantes, the pizzas and the dough are truly exquisite and the welcome always makes you want to come back!

01/11/2026: A sure thing since forever! Even as a child, it was a treat! Now it's my family's turn to enjoy it.

31/10/2026: It had been years since I'd been there. It was supposed to be the best pizza, at least in the south of the Loire. I ordered the house pizza, the Scaramouche. Over €15. A topping of just about everything imaginable, the worst part being the dough. I checked it several times; I thought I was eating cardboard. The best thing about it was the packaging. Maybe they should consider putting less money into the packaging and more into the pizza itself, the dough for example. I went back tonight, and this time to the counter. A 35-minute wait; I left empty-handed. I don't know if the pizzas are better at the counter. It's disorganized; I've never seen anything like it. I'll never go back.

25/10/2026: Excellent duck breast. Generous portions. I recommend it.

25/10/2026: The setting is very pleasant, the staff are friendly and smiling, but honestly it's really expensive for what's on the plate, it's not bad but there you have it, it's a Baulois trap.

30/09/2026: They served delicious pizza long after everything else had closed! Thank you! Nice guests, but the red wine was cold!

29/08/2026: Excellent pizza, perfect for a sunset and a beating at the skijo for Leo 🥲 Very thin crust and delicious flavor, we loved it so much we tried to recreate it in the air fryer. See for yourself in the photos 🤪🍕 We highly recommend this place 👍🏻👌🏻😋🤤 If you try it, you'll stay ☺️☺️ Salty kisses 🧂🐙 Alice and Leo 😘

31/10/2026: Excellent restaurant, tasty homemade dishes: French terroir.

30/10/2026: I frequented the Auberge de l'Erdre for several years and always thoroughly enjoyed returning. It's a magnificent place, with a charming setting and that unique atmosphere of a restaurant-antique shop that makes you want to linger. But what also made this place so special, beyond the decor and the quality of the food, was the welcome: a friendly, warm, smiling, and relaxed team, with a human touch that made you feel instantly at ease. I loved this place so much that I made a habit of taking friends and family there to introduce them to this wonderful spot. It was a pleasure to share this place with others. Unfortunately, on our last visit, we discovered a completely different atmosphere. A team visibly under pressure, a much less warm welcome, a very commercial approach, where you feel more of a desire to sell than a genuine pleasure in hospitality. Stress, tension, and sometimes a certain coldness now prevail. It's a real shame, because the setting itself is still beautiful. But a restaurant isn't just its walls or its decor. It also has a soul, an atmosphere, a way of welcoming and treating customers. And that's precisely what made this place so special. I'm genuinely saddened to see this place change like this. I had such wonderful memories there and I loved sharing it with others. Unfortunately, today I no longer find what made me want to come back. A beautiful location isn't enough to make it a place where you feel comfortable. The human touch and the warmth of the welcome make all the difference.