Découvrez le meilleur restaurantde cuisine pâtes e pizza en Gourdon

29/05/2026: Good value for money. Cheerful team.

25/05/2026: Very disappointed with my visit on May 15, 2026. I ordered the chef's special: ribeye steak with pepper sauce and a side of fries, salad, and mixed vegetables. The price was €22. The waiter told me it wouldn't be pepper sauce but mushroom sauce. He brought the dish to my table. I immediately noticed that the piece of meat wasn't ribeye. On my plate, I had two pieces of meat swimming in mushroom sauce. The sauce had also soaked the fries and salad, whose dressing had mixed with the aforementioned sauce. The meat tasted stale. The waiter noticed that my plate hadn't been eaten. I explained why. He confirmed that I was right and that he would pass the problem along. At the register, I refused to pay for my meal. It was accepted "without any apology from management." I'm very disappointed. And I'm not the only one, having spoken to others about it. Problems with food freshness. Problems with staff hygiene. Some of them meet outside the establishment to smoke before each shift. And when they return to their workstations, they don't wash their hands before touching the food. Sanitation problems in the kitchens. Facts observed by staff. When things are good, I say so. And when things are bad, I say so too.