Découvrez le meilleur restaurantde cuisine pâtes e pizza en Saint-Barthelemy-D'Anjou

09/04/2026: I've never seen anything like it, to be honest... A restaurant/bar/pizzeria that kicks you out because you're the only one having lunch on the terrace. The young woman preferred to keep her tables for two and make them into tables for four, just in case... even though they weren't reserved... I went back at 1 p.m., and the terrace was still half empty. Brilliant! Goodbye, La Tocante! Response to your return: Given your response, sir, self-reflection isn't exactly your strong suit either. The young woman didn't greet me with a "hello" and a smile. She's learning her trade, no problem, but you don't kick out customers. Perhaps the manager's attitude sets the tone...

02/04/2026: The food was adequate, nothing more, but it was already quite good. Add to that the midge that kept you company throughout the meal, and a "Colonel" dessert on the menu, supposedly lime, but served with lemon, which had definitely replaced the lime. And after the comment, they said, "Don't worry, it's not their problem." You get the feeling you're being judged and that they're perfect; there's no friendliness. The takeaway pizza is a bit of a shock, but the crust is good, thin and crispy, and the topping is a real letdown—it's not flavorful, just minced meat. It's clean, it's fresh, and it's good, which is already very good these days.