Les meilleurs restaurantsde cuisine pâtes e pizza en Josselin

26/12/2025: For my part, the ribeye steak was supposedly aged for 30 days and weighed 300g, but it was neither, and given the price, I was disappointed. The fries and the meat were cold. The side dish with the drink remained on our table until dessert, which, I must admit, was a chocolate mousse that wasn't chocolate mousse but rather a chocolate paste. The atmosphere was superb, with only 3 customers including us, plus Jul playing music. Oh well, what a shame. Good luck for the future; we won't be back.

04/12/2025: Very good restaurant with a charming and very helpful young lady. The tapas were excellent. The andouillette was perfect. The duck confit was melt-in-your-mouth tender. The octopus was very good but a little small in portion. The chocolate fondant dessert was generous. Thank you for your kindness.