Les meilleurs restaurantsde cuisine pâtes e pizza en Theix

25/09/2026: Hats off to the young team! Passing by chance and desperate to find an open restaurant near the highway, it was a wonderful surprise to receive not only delicious pizzas but also pizzas made with excellent ingredients, some of them local and organic. Seeing the team of young people working with such enthusiasm was truly a pleasure. Well done and thank you!

27/08/2026: We wanted to try Pizza Rhuys after seeing that most of their ingredients were local and cooked in a wood-fired oven. The pizzas were good, but...: Regarding the cooking, we didn't taste the wood fire. The ingredients are good, but the major drawback is that they are really under-topped. Add more toppings because we were left wanting more... For example, my dad wanted to try the sardine pizza, and there were only six small pieces of sardine... The goat cheese pizza had far too much honey, which is a shame because the goat cheese was really delicious. I'm not sure I'll try it again because there are better and more generously topped pizzas in the area (Sulniac or Elven, for example).