Découvrez le meilleur restaurantde cuisine pâtes e pizza en Grosbliederstroff

06/09/2026: We often order pizza, it's good, the owner (pizzaiolo) is friendly, the only problem (for me) is that I find the crust a little too thick

12/08/2026: I never thought it was possible to make a pizza this bad. And yet, it was. The dough had the consistency and taste of cardboard, the tomato sauce was a clear, sour-tasting soup, and the ingredients were of very poor quality. We ordered a four-cheese pizza and a country-style pizza; the bacon bits were awful, the blue cheese was dry and harsh, and the Gruyère-type cheese, simply called "cheese" on the menu, was anything but. The crust and color were like cornflakes, the taste was dreadful—in short, an industrially produced grated cheese is an insult. In short, even at €10 a pizza, avoid it! It's an assembly of low-grade, industrial products, not worthy of being called pizza, let alone being eaten.