Les meilleurs restaurantsde cuisine pâtes e pizza en Metz

29/03/2026: March 29, 2026 Good evening, I ordered a Bacon Groovy pizza tonight and this is what I received. Isn't something missing? This isn't the first time you've made a mistake (last month I ordered from you and you gave my pizza to another customer). Sincerely.

13/03/2026: I'm very disappointed with my visit to Domino's Pizza. The man at the counter was very cold and unwelcoming. I felt like I was bothering him rather than being a customer. The welcome is supposed to be the first thing you notice in an establishment, and unfortunately, it was completely lacking. A friendlier and more respectful attitude would have been greatly appreciated.

29/03/2026: Very good, fast and attentive service. I tried the daily special and it was superb! Excellent value for money!

23/03/2026: Excellent pizzas. Real Italian pizzas. The marinara (Naples) with a nice glass of Primitivo (Puglia): 💚🤍❤️. I had a wonderful time with my sweetheart.

22/02/2026: Best salmon pizza in Metz, a real treat!

08/02/2026: This establishment has completely fallen from grace. The restaurant is now a mere shadow of its former self. While the menu on Instagram might still inspire envy, the reality is quite different once you sit down: a simple chalkboard with pizzas and only three pasta dishes. Add to that mediocre, unfriendly, even icy service, and you have a very disappointing experience. It's a far cry from what once made this place so charming.

14/03/2026: A superb experience! The waiter (perhaps the owner) had a great sense of humor. The food was excellent, and everyone found something they enjoyed. We were there for a birthday celebration, and we were treated to a birthday candle and music 👍 Highly recommended!

10/03/2026: Bad experience at Santa Maria or La Pagaille, we don't know their real name… Very few options for vegetarians to begin with. For starters, they were out of burrata, so we ordered a Caesar salad without bacon (and therefore without mushrooms or other accompaniments). There were no croutons, tomatoes, eggs, or onions in it (even though it was listed on the menu). When we pointed this out (only about the egg), we waited ten minutes for a tiny egg cut in half – if that isn't a rip-off… The salad consisted solely of a huge amount of crème fraîche, a few mushrooms and potatoes, and lettuce, all for €16… The waiter who took our payment didn't even ask if we were satisfied with our meal, so of course we mentioned it, and they gave us the salad for free anyway. How I miss the old Santa Maria, light years away from this restaurant. I won't be back.