Les meilleurs restaurantsde cuisine pâtes e pizza en Neufchatel-Hardelot

02/08/2026: All five of us thoroughly enjoyed our meal, especially their specialty (the crêpes), but also their excellent steak tartare. The terrace is spacious, and for those who prefer, the interior is air-conditioned. The service was impeccable. Highly recommended!

30/07/2026: We went as a family to La Crêpe Dorée restaurant in Hardelot-Plage, which we remembered as a good establishment and which had been recommended to us. Unfortunately, our experience was very disappointing. We had barely sat down, even before our entire table was full, when we were already being asked if we had chosen our dishes. On the other hand, we thank the manager who immediately agreed to our request to change tables to move our baby away from the air conditioning. The real problem was the service. The waitress, who was doing her best, had to manage both the dining room and the numerous takeaway pizza orders. It was obvious that she couldn't provide quality service under these conditions. We weren't even offered an aperitif; we were immediately asked for our order. A few minutes later, our Welsh rarebits arrived. One of them had been ordered with salad, but it was in a deplorable state (photo attached). It's inconceivable to serve such a poor garnish to customers. We also asked for one of the Welsh rarebits to be reheated, but it was only lukewarm, whereas a good Welsh rarebit should be piping hot. The plate wasn't cleared away for about ten minutes, as the waitress was overwhelmed. As a result, we had to finish our meals separately. When the plate returned, the salad had disappeared, replaced by fries… and, unfortunately, a reheated Welsh rarebit loses all its appeal. After finishing our meal, we waited for about twenty minutes with our plates still on the table. No one came to clear the table or offer dessert or coffee. We felt a real lack of professionalism, both in the kitchen and in the dining room. It's perfectly understandable to want to develop takeout service, but trying to manage everything at once inevitably affects the quality of the service and the food. It's a shame, because this establishment enjoys a good reputation. We hope this feedback will be taken as constructive criticism. Strengthening the team would undoubtedly allow them to offer better service and regain the level of quality that customers have a right to expect.