Les meilleurs restaurants en Neufchatel-Hardelot

09/04/2026: We stopped for a snack; it was good, but nothing special. The service was a bit disorganized and slow.

06/04/2026: We had a wonderful time at "Le Grand Café". The staff and service were welcoming, and the food delighted our taste buds.

23/04/2026: Great location for golf courses Nice hotel nice food

24/03/2026: An excellent stay in every respect. We will be back!

26/07/2026: Decent meal at a reasonable price

25/07/2026: Very warm welcome and very good meal

06/08/2026: I highly recommend this place. The welcome was very warm. The servers are excellent (Zoé is very pleasant and always smiling). The food is very good. Definitely worth discovering…

05/08/2026: The waiters and waitresses were very pleasant; there were 10 of us and they took care of us without any problems, with kindness and prompt service for the children. The food was very good. We know where to come back, thank you.

02/08/2026: All five of us thoroughly enjoyed our meal, especially their specialty (the crêpes), but also their excellent steak tartare. The terrace is spacious, and for those who prefer, the interior is air-conditioned. The service was impeccable. Highly recommended!

30/07/2026: We went as a family to La Crêpe Dorée restaurant in Hardelot-Plage, which we remembered as a good establishment and which had been recommended to us. Unfortunately, our experience was very disappointing. We had barely sat down, even before our entire table was full, when we were already being asked if we had chosen our dishes. On the other hand, we thank the manager who immediately agreed to our request to change tables to move our baby away from the air conditioning. The real problem was the service. The waitress, who was doing her best, had to manage both the dining room and the numerous takeaway pizza orders. It was obvious that she couldn't provide quality service under these conditions. We weren't even offered an aperitif; we were immediately asked for our order. A few minutes later, our Welsh rarebits arrived. One of them had been ordered with salad, but it was in a deplorable state (photo attached). It's inconceivable to serve such a poor garnish to customers. We also asked for one of the Welsh rarebits to be reheated, but it was only lukewarm, whereas a good Welsh rarebit should be piping hot. The plate wasn't cleared away for about ten minutes, as the waitress was overwhelmed. As a result, we had to finish our meals separately. When the plate returned, the salad had disappeared, replaced by fries… and, unfortunately, a reheated Welsh rarebit loses all its appeal. After finishing our meal, we waited for about twenty minutes with our plates still on the table. No one came to clear the table or offer dessert or coffee. We felt a real lack of professionalism, both in the kitchen and in the dining room. It's perfectly understandable to want to develop takeout service, but trying to manage everything at once inevitably affects the quality of the service and the food. It's a shame, because this establishment enjoys a good reputation. We hope this feedback will be taken as constructive criticism. Strengthening the team would undoubtedly allow them to offer better service and regain the level of quality that customers have a right to expect.

05/05/2026: My wife and I have stayed at this hotel several times. Our children even gave us a gift voucher last year. Since then, I have had a serious illness, and my wife has passed away from a rapidly progressing cancer. It is impossible to use the gift voucher before the expiry date: May 3, 2026. During several phone calls, management was informed. I also sent them several emails with supporting documentation requesting a simple postponement of the dates. I received no response, even though it was simply a matter of postponing the stay without any financial loss for the hotel. What contempt! Today, due to the hotel management's lack of humanity and business sense, the gift voucher is no longer valid, so I am giving only one star (I cannot give less).

05/05/2026: The establishment offered good value for money. We found it clean, quiet, and very well located with ample parking. However, the breakfast room was very poorly soundproofed—a nightmare. And above all, despite choosing the half-board option, which we prepaid, we were charged a few euros extra instead of the main course. The manager himself responded with very curt, almost rude, comments. This was incomprehensible to us, especially since we had chosen and paid for half-board. The quality of the food was good, but once again, there was no sauce with the lamb shank, the asparagus was served with a cold mousseline, the risotto had a lukewarm Oxo-like sauce, the salad had no vinaigrette or dressing, and the crème brûlée was cold! The hotel is certainly not to be avoided, but the manager needs to ask himself the right questions and, above all, learn how to serve the customer.