Découvrez le meilleur restaurantde cuisine pâtes e pizza en Tourves

30/09/2026: A truly wonderful place where you immediately feel "at home," thanks to an exceptionally friendly team and a warm and welcoming chef. For starters: The chilled zucchini and thyme soup is pure bliss. A fresh and surprising dish, enhanced by a fresh cheese mousse (stracciatella or burrata style) that conceals a subtle and perfectly balanced touch of lemon. A combination I absolutely love. For the main course: The duck breast marinated with pink peppercorns, ginger, and fig, served with creamy polenta with Grana Padano and basil, and a vegetable tian. The dish is good and well-executed, although the goose—a little overcooked for my taste—offered different flavors than I expected. A pleasant dish, though not quite reaching the heights of the delightful surprise of the starter. A lovely, convivial restaurant where the warm welcome and smiles are as delightful as the food itself.

25/09/2026: Excellent value for money for very good food!