Les meilleurs restaurants en Meyzieu

01/04/2024: friendly and welcoming staff, very good pizza, a treat, I recommend..

09/03/2024: That was a big change for pizza max... I took a woody pizza, the chicken wasn't fresh and it had a nauseating odor, it looked like rubber soles placed on the dough, before I advised now I'm running away. I put a star so that the review appears but in reality I put zero like head to toto.

30/03/2024: Very good products. We enjoy it every time with my wife. Half moon donuts are so good… 😁😁

26/03/2024: I don't necessarily recommend this restaurant, which is a shame because it is rather well located in Meyzieu. If I remember one thing: salt. The dishes are extremely salty, at least for the breaded brazier accompanied by its non-crispy fries… Very dark and not very festive room… The desserts raise the level a little, special mention for the crème brûlée. The twenty euros for the escalope still leaves me with a bitter taste.

22/03/2024: Choice of pizzas and dishes, nice terrace.

08/01/2024: It's been a while since I've been here and I find that the quality of the dishes has diminished since then.

31/12/2023: plentiful and good, it's really a pleasure to go there

05/04/2024: I have visited this “restaurant” several times. My opinion until then was rather mixed from highs to lows but never really disappointed. Brief... 3 of us went there this week and took the special Easter menu for €39. So let's talk about the service I think that for employees, smiling is an expensive option. The starter was a kind of rubbery octopus capaccio with a kind of totally inedible fruit salad. The dish is a lamb shank of incomparable hardness. And the pompom, a dessert called du jour by the waitress (which must have had a good week in the fridge), a kind of chocolate sponge with a disgusting yellowish cream. In short with such an establishment it is totally incomprehensible to serve this kind of meal so tempt that we can call it that. I wouldn't go back there again nor would my colleagues and really don't recommend it. TO RUN AWAY

04/04/2024: Run away !!!!!!! The restaurant is simply to be avoided. Attracted by the menu and the Easter menu, we said to ourselves that freshness would be in order, at least that’s what it suggested. Starter: octopus carpaccio. The first dish arrived with a hair on the plate. The second was an industrial version of a compressed octopus. Dish: lamb shank with polenta. The mouse was clearly undercooked, give or take a few hours, and the polenta was liquid, worthy of a failed mash. Dessert: a sort of chocolate cake, but which seemed to have been forgotten in the fridge for days. In short, this is clearly a place to avoid.

25/02/2024: Company canteen. Large space for eating. Does the job, varied dishes, and generous plates. Good value for money

02/02/2024: Very practical for lunch, however too little choice and not necessarily always great cuisine.

25/02/2024: Company canteen. Large space for eating. Does the job, varied dishes, and generous plates. Good value for money

02/02/2024: Very practical for lunch, however too little choice and not necessarily always great cuisine.