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Auberge Du Val d'Arconce
Saint-Didier-En-Brionnais
02/11/2025: Another visit and dinner for four, once again warmly welcomed by Nadine. The eggs meurette and the Paris-Brest Franc-Comtois were delicious, followed by wild boar or a ballotine of guinea fowl with snails and fig tart or quince tatin. We highly recommend this inn and its pleasant veranda.
Monique's Friends
15/09/2025: On vacation in the Brionnais region
A wonderful discovery
A super friendly welcome
The homemade cuisine is a pure delight. (The frog legs...to die for)
Generous plates
Everything you need for a great time
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