Les meilleurs restaurants en Ozoir-La-Ferriere

04/03/2026: I stopped by to buy two pizzas (buy one get one free). The pizza dough was very good, and the service was friendly! I'll be back.

16/02/2026: Always a pleasant time. Good pizza.

21/02/2026: A very good pizzeria, and it has been for years. The pizzas are generously topped, beautifully presented, and delicious. The pasta dishes are a bit small if you're very hungry, but still perfectly adequate for a normal appetite. The tiramisu is excellent and perfect for finishing a meal. The only slight drawback is that there can be a long wait during peak hours, unfortunately, but that's the price you pay for being busy.

17/02/2026: Very welcoming, the pizzas are excellent and the portions are very generous. I highly recommend it 😊

15/12/2025: Pizza is good, but when you discover entrecôte you'll forget all about the pizza!

04/10/2025: Great pizzeria, very nice, I recommend it

26/03/2026: Ah, finally a real pizza like we love them! Fresh ingredients, thin crust, and above all, not salty like the pizzas you see all over town ("industrial pizzas"). Bravo! 👏👏👏 A real treat. My first visit, but certainly not my last. Living in Pontault-Combault, I'm not far away, and I'll be back.

24/02/2026: We arrived first at 7:20 PM, seated at a table of three. At 8:00 PM, our main courses were cleared, and he offered us the dessert menu, which we received at 8:30 PM after we had to remind him, as he seemed to have forgotten about us. Other customers entered, and he seated them—nothing unusual so far. He came over to take our dessert order, and I didn't understand what he was saying. He told us, "It's going to take forever to make desserts—40 minutes to make a two-scoop ice cream for a kid..." In short, we understood he was annoyed that customers were arriving. He was clearly fed up with being alone 24/7 serving customers, especially when it came time to pay. Mr. Manager, you need to hire extra staff to help with only eight tables. My last review of this establishment, which was two years ago, was 5 out of 5. In short, it wasn't a good evening, and I won't be back!

18/12/2025: Great for a seminar and cocktail party

16/12/2025: We've been heartbroken since finding the doors closed on Sunday. We had found the perfect place to recharge and enjoy a meal at a very affordable price, with varied menus that changed daily. We're left with wonderful memories: my father's birthday on the last Sunday before closing for his 88th birthday. Thank you for that delightful time; you were fantastic, as always! 👍 We also cherish the memory of delicious meals on the terrace, surrounded by trees and birds, on sunny days 😎 relaxing in the deck chairs, kindly provided for us, under the ancient trees; the fleeting glimpses of playful squirrels; the ducks paddling in the water; the schools of fish dancing underwater; the walks along the golf course, on the GR hiking trail to the stud farm... How we will miss all of that. We are also very sad that we couldn't say goodbye. We wish you all the best and, despite everything, happy holidays. Two years isn't enough. We deeply regret not having met you sooner. We hope to see you again soon. Thank you for all these wonderful and unforgettable moments... We look forward to more 😉

05/03/2026: Excellent meal, generous portions, cozy atmosphere (evening meal). I recommend it.

16/02/2026: A little disappointed, especially since I love tagine, but this wasn't good at all. In my opinion, judging by your response, this wasn't the right group; we weren't even close to being 10 people.