Les meilleurs restaurantsde cuisine française en Ozoir-La-Ferriere

11/05/2026: Very good pizza, whether you prefer a thin or soft crust, the restaurant is beautiful and well decorated, I recommend it!

09/05/2026: Fast service, friendly team. Efficient!

10/05/2026: We went to this restaurant two years ago and it was fantastic, a real gourmet establishment. This year we booked for a birthday. The food was inedible. There were 14 of us, and half the table didn't finish their plates. We were VERY disappointed. My lasagna was burnt, and what's more, none of the dishes were salty; we had to add salt to everything. The chicken was like the chicken you get in a school cafeteria. The duck breast was served with whole potatoes, no salt or pepper, just tossed in the oven. The prices, however, were the same as before, even though the quality is incredibly low (around 50 euros per person). You don't eat like that in a budget brasserie. The non-alcoholic cocktails, which were supposed to have mint instead of basil, were served without mint; they just tasted like mixed fruit juice (but they were 9 euros a glass). I'm attaching a photo of my unfinished lasagna. You can compare this to the previous photos; the presentation of the dishes was really good. Unfortunately, we won't be going back.

25/04/2026: A welcome reopening. The menu is very (too) meat-oriented; the lack of snacks and fish options is a shame. The waitstaff (who are lovely!) are sometimes few in number and have to rush to keep up with service. The manager occasionally lent a hand, but only slightly. So, expect some delays. A quality lunch nonetheless.