Découvrez le meilleur restaurant en Nesle-Hodeng

14/07/2026: Passing by on the greenway, I saw the brand new bar/restaurant. Right next to the bike paths, you can't miss it. I sat down on the terrace, hoping to be served a nice cold Orangina in front of a group of bikers. My throat was dry, time was dragging, and I was eager to finish the ride to Dieppe. Seeing no waiter in sight, all busy inside with the Sunday regulars, I went to the bar and asked a woman if it was possible to get a cold Orangina on the terrace. She said yes, without any hesitation. Tough luck. They were out, so she offered me a Schweppes citrus drink instead, with a glass of something. The price was over 4 euros, 4.50 I think. I paid with a bitter taste in my mouth, a Schweppes. I went to drink the precious beverage; well, it was cold. I certainly won't be returning, and I can't recommend this establishment.

10/05/2026: Overall, a fairly satisfactory experience at this restaurant. On the positive side: the location (a former train station) is charming with a lovely storefront; the baked egg and mashed potatoes were very good; the bread served was excellent and fresh; the aperitif cocktails were good, and we were served complimentary appetizers; the chalkboard menu is quite varied, even though there are no vegetarian options; the dishes are served quickly, and the service is pleasant. However, there are areas for improvement: only one red wine is offered by the glass or carafe, which is a shame; the menu doesn't fully detail what is served (in particular, some side dishes are not listed on the menu or when ordering); regarding the main courses, the zucchini with burrata as a starter lacked flavor and seasoning; the scallop casserole wasn't great, with overcooked rice; the rump steak was rather tough but still tasty. The andouillette was good, but it would have been nice to have some vegetables or greens on the side in addition to the mashed potatoes. Overall, a good restaurant with a few things to improve.