Au Quai Gourmand sur Nesle-Hodeng

A place where it's always pleasant to eat, with homemade cuisine using fresh ingredients. Warm welcome, short menu synonymous with quality. Very reasonable prices.

A truly lovely place. The kindness of the servers and the manager made our experience very pleasant. We also had a fantastic meal. The menu was limited, but the ingredients were guaranteed fresh, and this was evident in the dishes. Everything was delicious. I highly recommend this place, and we can't wait to return.

A place I really love returning to after a long day at work. Having a drink here allows me to unwind and de-stress, especially after a tiring day. The waitress is always very pleasant, smiling, and takes the time to chat and laugh with us. It's these kinds of little touches that make all the difference and make you want to come back. I will definitely keep going back. It's become a place where I know I can have a good time, chat, laugh, and simply enjoy some peace and quiet after work. It really feels good.

Great stopping point for drinks and rest on Green cycle route. Great service, English speaking.

My husband and I celebrated our birthdays 🎂 on the same day with family, everything was PERFECT: delicious food 😋, service, decor... Katia is really kind and very accommodating. We highly recommend this place in a lovely, green setting 👍

Fantastic. The atmosphere of the old train station, the products, the meal. We'll be back. We were familiar with the campervan area, but now we also had the option to have a drink and a meal on site. A great place.

Always a very warm welcome. Exquisite cuisine.

A very nice restaurant with a lovely atmosphere.

Overall, a fairly satisfactory experience at this restaurant. On the positive side: the location (a former train station) is charming with a lovely storefront; the baked egg and mashed potatoes were very good; the bread served was excellent and fresh; the aperitif cocktails were good, and we were served complimentary appetizers; the chalkboard menu is quite varied, even though there are no vegetarian options; the dishes are served quickly, and the service is pleasant. However, there are areas for improvement: only one red wine is offered by the glass or carafe, which is a shame; the menu doesn't fully detail what is served (in particular, some side dishes are not listed on the menu or when ordering); regarding the main courses, the zucchini with burrata as a starter lacked flavor and seasoning; the scallop casserole wasn't great, with overcooked rice; the rump steak was rather tough but still tasty. The andouillette was good, but it would have been nice to have some vegetables or greens on the side in addition to the mashed potatoes. Overall, a good restaurant with a few things to improve.

Very good and also very pleasant!