Overall, a fairly satisfactory experience at this restaurant. On the positive side: the location (a former train station) is charming with a lovely storefront; the baked egg and mashed potatoes were very good; the bread served was excellent and fresh; the aperitif cocktails were good, and we were served complimentary appetizers; the chalkboard menu is quite varied, even though there are no vegetarian options; the dishes are served quickly, and the service is pleasant. However, there are areas for improvement: only one red wine is offered by the glass or carafe, which is a shame; the menu doesn't fully detail what is served (in particular, some side dishes are not listed on the menu or when ordering); regarding the main courses, the zucchini with burrata as a starter lacked flavor and seasoning; the scallop casserole wasn't great, with overcooked rice; the rump steak was rather tough but still tasty. The andouillette was good, but it would have been nice to have some vegetables or greens on the side in addition to the mashed potatoes. Overall, a good restaurant with a few things to improve.
Delighted to have discovered this little gem just a few minutes from Forges-les-Eaux! Warm atmosphere, attentive and very friendly service! High-quality cuisine; we particularly enjoyed the baked egg and the chuck roast -) All for a very reasonable price.
A truly wonderful place!
A wonderful discovery! We came for dinner on Saturday evening and everything was perfect from start to finish. The welcome was warm, the meal truly delicious with flavorful and beautifully presented dishes. The owner is also very friendly, which made the experience even more enjoyable. A lovely atmosphere; you feel right at home. We will definitely be back!
A top-notch restaurant!! Quality products, Katia fulfilled all our wishes for our wedding celebration at her restaurant. She's very attentive. I highly recommend you pay a visit; you won't be disappointed!!
Thank you again, Katia, and to the team! 😀😀😀
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