Découvrez le meilleur restaurant en Saint-Pierre-Benouville

27/01/2025: Disappointed by the level of service which is far from being up to the standard of a Gault Millau. Barely served aperitif when our starters are already brought to us. We swallowed our aperitifs at a run. Our hot starters were cold (snails). Tournedos rossini and bone-in-bone tournedos with required medium-rare cooking. We had to transfer our meats between the two people, the cooking was reversed. That said, the meats were good. The cheese platter made us want it when we saw it pass by. Once near us it was very different. Pre-cut pieces of cheese, only very advanced cheeses, very made. There is something for everyone. Calvados Camembert not normal Neufchâtel Camembert hyper brown gorgonzola spread on the board. Finally our table was placed in front of the linen room, we were constantly disturbed by the staff who left the door open with a view of the piles of laundry thrown on the floor. We were hoping for that, the place is pretty, there is potential, but the catering and service are not up to par.

14/01/2025: A very beautiful place, thank you to the owner for her great kindness and understanding