Les meilleurs restaurantsde cuisine tapas
5 restaurants sur RestoRanking
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Restaurants proches
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8,2
2136 Avis |
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Cañas y Tapas - Serris
Serris, <20€
04/07/2026: Amazing! Happy Hour's amazing, food's great! Highly recommend!
04/07/2026: We had a great time celebrating a birthday, thank you!
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8,1
429 Avis |
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Cañas y Tapas - La Teste-de-Buch
La Teste-De-Buch, <20€
14/07/2026: From the choice of dishes to the staff, the friendly atmosphere, and the price, everything is perfect. Kudos to the whole team! The place is fantastic for a great time, and the customers clearly agree; the restaurant is always packed, even in the middle of the afternoon.
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6,9
1915 Avis |
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Cañas y Tapas - Saint-Laurent-du-Var
Saint-Laurent-Du-Var, <20€
10/07/2026: Excellent food, great service. Be careful not to over order as the dishes are copious. We had squid and octopus, both were well prepared. Main dishes are around €20 an the house wine good. Highly recommended
04/07/2026: Never disappointed by the menu! The service is very pleasant, and a special mention to the manager! I recommend it 100%!
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Non applicable |
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Cañas y Tapas - Nantes
Nantes, <20€
11/12/2024: An excellent restaurant combining service and product quality. Same bar level, very good drinks. I highly recommend this restaurant and go there myself many times. Top servers and attractive prices especially during happy hour. Alone or accompanied you will not be disappointed with your experience.
Thank you for these moments
08/12/2024: Having been a regular at this restaurant for 3 years, I went there on Saturday December 7th.
Surprised to find a half-empty room there on a Saturday evening!
Young and friendly service but could be improved. One of our dishes was forgotten.
The tapas arrive, one forgotten, another cold, ham croquetas instead of secretos croquetas. It can happen and it leaves in the kitchen.
The secretos croquettes are coming back but cold, it's starting to be a lot. The forgotten tapas fortunately arrive hot and delicious. The kibbles are leaving again.
Result: a disjointed dinner, and the fear that the usual standard of the restaurant is diminished.
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