Découvrez le meilleur restaurant en Perouse

12/04/2026: Lovely restaurant, beautiful decor, friendly staff and truly excellent coffee

10/04/2026: It tries to look chic, but it isn't. The price isn't justified by what you get on your plate. Sure, the presentation of the dishes is nice, but the quality isn't there. They serve canned asparagus when it's the height of asparagus season and you could easily grow fresh ones. Why serve asparagus? Pretty vinegar at €15 a plate with store-bought mayonnaise. The lamb shank is pre-cooked. It has no flavor. It's just reheated with a Jua; it's not cooked on-site, which is impossible. It has no taste, it's bland. The only decent thing was the scallops. The vegetables were steamed, crisp, and cooked just right. The only thing that was okay was the small ratatouille, which was unnecessary because it was far too much. The rice was cooked perfectly with a light lemony, vinegary flavor. The saffron sauce was good and the scallops were cooked perfectly. Given the restaurant's self-promotion, you don't expect to eat such poor quality, especially considering the level of haute cuisine. Frankly, it's worthless.