Les meilleurs restaurantsde cuisine thaï en Loire-Atlantique

24/07/2026: A very warm and customer-friendly welcome, and excellent quality cuisine. PS: It would be helpful to offer an apron or a large napkin so that people can comfortably enjoy the saucy dishes!

12/07/2026: Not many people today. Friendly welcome. Good advice on the dishes. Quick service. Very good products and dishes. What more can I say?

19/08/2026: The restaurant has outdated and uninspired decor, questionable cleanliness, and sticky floors and tables. The Asian cuisine is ordinary, bland, and lacks spices. The €29 set menu per person included decent spring rolls and samosas, but the beef was completely unseasoned, the garlic rice had no garlic, and the dessert was tasteless. The red wine was served warm, requiring ice cubes. In short, it was very expensive for what we ate. There are much better options in Nantes.

04/07/2026: The restaurant doesn't look like much. Yet it's one of my favorites. The "exotic" flavors are very enjoyable. The staff is fantastic. In short, go for it!

31/07/2026: The food was good, but I think the flavors should be even more pronounced.

30/07/2026: It's always a pleasure to dine at Vanola's! The menus are very generous and delicious, and all at very attractive prices! The service is always perfect!

25/07/2026: Everything seemed promising, but a few service mishaps slightly spoiled the experience. No gesture of goodwill was offered.

14/07/2026: Reserved for 10 PM at 9 AM. It took 30 minutes for a server to come and take our order. We waited an hour for our food. We heard they were overwhelmed (later we learned there had been a 2-hour power outage), with only 2 servers for a full dining room and terrace. But instead of politely informing people that service was complicated and might be slow, they just kept cleaning up and welcoming new customers. The service was appalling; the table that arrived much later was served well before us. The food was extremely poor. We ordered a medium-rare ribeye steak, and after an hour's wait, it was cooked rare. Not wanting to wait another 30 minutes, we ate it as is. The pizza dough looked like wraps, and it was served cold. It was impossible to get the attention of the servers; I had to get up and ask for salt myself. There were no more pizza boxes for takeout. The server who separated the vegetable and meat pizzas was a very kind gesture! While the shared appetizer platter was decent, it didn't make up for the rest of the meal.