Les meilleurs restaurants en La Mole

07/09/2024: Very good restaurant with a magnificent atmosphere and not too many tourists. We will definitely come back

06/09/2024: Very nice view and atmosphere in this restaurant, the dishes were very good. It's a little cool in the evening outside but they kindly provide blankets.

21/09/2024: There were 6 of us who came for dinner in July. The unanimous observation is overwhelming. A terrace open to the national road which crosses the city. You are accompanied by the deafening sound of trucks and cars passing 2 meters from you. The scents of diesel and gasoline fill your nostrils and lungs. The decor dates from the early 1970s. Lighting from the same period, with an old lamp placed above a gas pump. Above you is an outdated tarpaulin. Welcome to the Auberge de la Môle. You've come to the right place if you like mediocrity! The evening card is €70, exclusively in cash, because the house does not accept credit cards, obviously you are in 1970. Terrines and other duck mousses are worthy of the industry. You will find better in supermarkets Let's move on to the starters and main courses: A salad made with tasteless tomatoes, accompanied by mushrooms and 3 pieces of crayfish, knowing that a crayfish salad was announced as the suggestion of the day. Or, a flavorless salmon quickly placed on the plate... The meats were OK, nothing more. Desserts arrive, a chocolate mousse, milk... sacrilegious and mediocre. A crème caramel served in a dish already a third full! The top waiters, like the restaurant, persist in serving us water in wine glasses. If you want to visit the kitchen, it's simple, just go to the toilets located upstairs. In this case, you will be forced to cross the kitchen and see the disaster firsthand. None of us will return to this place. To definitely avoid.

17/09/2024: The Auberge has been one of my favorite places in the region for decades. The atmosphere is unique and so wonderfully authentic. A nice contrast to the same old restaurants in Saint Tropez and the surrounding area. The cuisine couldn't be better or more classic. The food is always freshly cooked, good basic products, beautiful braised dishes, wonderful homemade patés, homemade desserts, classic and very good cheese selection. The wine selection is also something special. In addition to classic varieties, you can also find special wines from almost all regions of France. The service is always very friendly and competent and most of the waitresses and waiters have been there for years. It's just a shame that this wonderful oasis is closed between the end of October and Easter.