Les meilleurs restaurants en Ansouis

16/12/2024: First time at La Closerie and what a pleasant experience! The dishes are fine, beautifully presented, very good of course and their cooking is perfect. The friendly service is neither too slow nor too fast. Everything was tasty but special mention to the artichoke espresso, original and delicious, and to the French toast, a wonderful dessert. Thank you for this great time.

15/12/2024: Gourmet cuisine with seasonal, local, ultra-fresh and tasty products accompanied by tasty juices. Excellent value for money with a Michelin-starred restaurant that hasn't been too big-headed, the chef who comes to say a little word to us at the end. We were lucky enough to be in the room next to the kitchen. Go there, go there and go back!

03/09/2024: The place is very nice, the shaded exterior adds a plus in the heat and the service is very friendly

02/09/2024: We have been coming to the Lubéron for at least 1 week a year for 12 years, and we have our ice cream ritual at Art Glacier every time. It’s all the beauty of the Luberon transformed into ice cream. The number and variety of flavors is incredible and depending on the period, we come across some gems! Don't hesitate to innovate in your cuts...the poppy ice cream is sublime, the lavender ecstatic, cucumber and basil delicious, not to mention when there are eggplant and thyme ice creams! The variety of pepper ice creams is also surprising! Here ice cream is an Art enhanced with homemade nougatines and fresh fruit. And yes you sometimes have to wait... from the parking lot to get your spot, especially on summer evenings, and that doesn't lie: it surprised us the first time, but the wait is worth it, you will have a timeless moment - under the arbor, inside or on the panoramic terrace where the sunsets over the Luberon plain are sumptuous... You will discover all the magic of the Luberon... you have felt the peace that all these smells of aromatic plants...well, it's your taste buds that will explode under the magic of these flavors!....Bravo and Thank you!

17/10/2024: Sur la place du village d'Ansouis une pâtisserie tenue par un ouvrier formé par Thiery Segond, maitre pâtissier d'Aix en Provence. Les gâteaux sont très bons. Sur la terrasse extérieure ombragée, le midi seulement, plusieurs "formules" pour déjeuner ou manger des glaces. Accueil sympathique. Attention l'établissement n'est pas ouvert tous les jours!

22/09/2024: Gâteaux magnifiques et excellents. Belle découverte et adresse dont je me souviendrai. Ils ne sont pas trop sucrés et de saveur très délicate.