Les meilleurs restaurants en Bedoin

06/02/2026: During a leisurely stroll, we arrived in Bédoin and found a parking spot right in front of this restaurant. It was 12:45 pm. We received a very warm welcome from the owner, who was also very friendly. The meal, costing 20 euros, was simple yet delicious, with perfectly cooked risotto accompanied by an excellent local white wine. It's now in our notebook for a future visit, probably with friends, as it's a place to share and a reliable recommendation.

22/11/2025: Friendly welcome, ideally located hotel

15/05/2026: The owner is very friendly and the pasta carbonara is as good as in Italy. I recommend this little restaurant where you can enjoy a pleasant meal.

07/05/2026: It's impossible to pass through Bedoin without stopping at this 100% Italian restaurant run by a very welcoming and friendly couple. We had a delicious meal of fresh, homemade pasta. We highly recommend it! 😊

18/04/2026: Service continues downstairs after mealtimes. The atmosphere is great, judging by the number of motorcycles and bicycles/cars speeding past the restaurant.

11/04/2026: Thank you to Isabelle and the whole team for this wonderful service at the end of the road, the delicious food, and the warm welcome for us and our little Tina! Bravo! 👏👏👏👍👏👍 Keep up the good work, and happy holidays to all the brave souls who have so richly deserved them! 🙏🙏🙏🙏

27/12/2025: Excellent pizzas, warm welcome, and indeed no credit cards, and they're quite right to resist!!

26/12/2025: The pizzas are good, the price is right, but the owner does not accept card payments for environmental reasons.

31/05/2026: Returning from Mont Ventoux via Bédoin, starving as we were, we parked our bikes in front of Favolsa Pizza. After ordering a vegetarian pizza, I was won over by the quality of the dough, but I couldn't quite tell if it was Roman (which I suspected) or Neapolitan. I shared this burning question with the owner, who then launched into a wealth of technical details. He explained that, although the dough was Neapolitan, it rested for 48 hours before being hand-stretched, which certainly explains its airy texture. All this to say that we were delighted; the pizza toppings were excellent. I really appreciated the owner's honesty; he didn't have any burrata and preferred not to serve his burrata-based pizza, replacing it with something else. In conclusion, I recommend this pizzeria 1000%.

24/05/2026: Excellent pizza and the bonus peanuts with the aperitif. It's been a long time since I've seen that; these days it's becoming a rare treat. Thank you.