Favolsa Pizza sur Bedoin

Returning from Mont Ventoux via Bédoin, starving as we were, we parked our bikes in front of Favolsa Pizza. After ordering a vegetarian pizza, I was won over by the quality of the dough, but I couldn't quite tell if it was Roman (which I suspected) or Neapolitan. I shared this burning question with the owner, who then launched into a wealth of technical details. He explained that, although the dough was Neapolitan, it rested for 48 hours before being hand-stretched, which certainly explains its airy texture. All this to say that we were delighted; the pizza toppings were excellent. I really appreciated the owner's honesty; he didn't have any burrata and preferred not to serve his burrata-based pizza, replacing it with something else. In conclusion, I recommend this pizzeria 1000%.

Excellent pizza and the bonus peanuts with the aperitif. It's been a long time since I've seen that; these days it's becoming a rare treat. Thank you.

If you want a delicious meal at a reasonable price, this is the place to go, with attentive service... I highly recommend it.

Passing through Bédoin, we ate at Favolsa and we certainly weren't disappointed. The pizzas are delicious, as are the pasta and desserts, and the owner is incredibly friendly. The bill was more than reasonable for four people: appetizers, main course, and desserts: 84 euros. All the best! 😉

Top-notch pizzas, exceptional service, the owner even accommodates your special requests. No waiting, fair prices, and they accept credit cards... that's not something you find everywhere in Bedoin.