Les meilleurs restaurantsde cuisine végétarien en Bas-Rhin

07/05/2026: Terrible service; the order taking and the waitress's friendliness need improvement—she seemed more preoccupied with her phone than with the customers. Orders not followed. Music too loud.

03/05/2026: Manolya Kebab… what happened to you? You're one of the most renowned kebab shops in Strasbourg, but I was disappointed. The yufka I ordered was made with a tasteless, cardboard-like, industrial bread. Other, lesser-known kebab shops already offer homemade bread. And as for the meat, it tasted like it had been mechanically separated, with bits of cartilage. I understand that the meat comes from factories and is sometimes frozen, but even then, it's possible to select quality spit-roasted meat. Profitability shouldn't take precedence over quality, especially with your reputation and the tourist traffic. I've eaten at about 80% of the doner kebab shops in Strasbourg, and I think I have a point of reference when I say that this one is overpriced for what you get. I hope you'll take these comments into account and finally offer a quality that lives up to your reputation.