Découvrez le meilleur restaurantde cuisine végétarien en Cahors

10/07/2026: The food is really good, and they are flexible with customers (they are vegetarian by default but can adapt any dish to vegan) They use really good natural ingredients, they do a lot of fermentation (I recommend the great home-made non-caffeine kombucha). The only reason I didn't put 5 stars is the size of the portion. We had the lunch course menu but we were all still hungry after (even my 12 y.o. son)

05/07/2026: A team that goes the extra mile, carefully curated recipes, and above all, a genuine desire to present each dish with passion and meticulous attention to detail. Between zero-waste tips, local sourcing, and adaptability to different dietary needs, these are flavors that truly resonate. For DIY cooking enthusiasts or curious foodies, we highly recommend it!