Les meilleurs restaurants en Vincelottes

08/09/2024: Cuisine à la fois raffinée et imaginative. Produits frais. Patron et personnel super agréable. Un bon moment de partage. Nous reviendrons avec grand plaisir Cordialement Jaja

30/08/2024: Disappointed! First of all, when a customer only wants to have one meal, it's their choice, then we are pushed to consume, that is to say they force us to have either a starter or a dessert in addition. of the main course, even though we didn't want it, a starter of twelve snails, or two slices of pâté at €20 a plate or more is absurd. Secondly, I better understand the tons of sauce to mask the terrible taste of the pike perch which was supposed to be "fresh" but which instead tasted like old mud... . Thirdly, THE glass of Irancy costs €12.50 and the bottle of Evian costs €8.50, it’s a steal although it’s “gastronomic” it doesn’t justify everything. At this price I could limit myself to buying the whole bottle of red and the pack of water…. And finally, if you have a Wonderbox, worth around fifty euros or more, you will still get out for more than €120, but you will know that in the end it is the chef's surprise. Two of us on the bill had it for €200, minus the sixty euros in our box we got it for €140. 140€ why not, but not in this restaurant, when you go to a gourmet restaurant you want quality, there it isn't there for everything...

18/11/2023: Happy discovery of this brewery this afternoon. The place is very warm, exposed stone with beams, flambé in cast iron wood stove and really nice decor. The chef and his team are top notch. The homemade burgers are excellent, the pumpkin velouté with succulent porcini mushrooms.... the desserts are also worth the detour. Very good value for money. In short, an address not to be missed. The upstairs is also worth a look! The address is noted for our next stay in the region.

11/11/2023: Great meal, there were 5 of us. The snails, Chablisienne ham, hamburgers, crème brûlée and chocolate financier are delicious. Thank you for the welcoming.