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La Terrasse de Sauvegrain
Saint-Lambert
17/05/2026: Chef Alexandre Brunschweiler and pastry chef Valentin Arieas impressed us with their art. The restaurant is one of our best addresses in the department. There is impressive research in the recipes, the products and in the presentation of the plate. Very good selection of wines. The terrace is very pleasant in summer.
16/05/2026: A wonderful discovery.
Inventive and very high-quality cuisine, I highly recommend it!
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