1001 saveurs sur Villard-De-Lans

As vacationers looking to avoid the crowded terraces in the city center, we stumbled upon this unassuming little restaurant. We had a delicious and hearty royal couscous for €16. The owner is friendly and generous. Since he makes everything himself, there might be a bit of a wait, but it's well worth it. Everything is homemade.

A must-try. The owner alone is worth the trip, but not only that (the meat is prepared fresh, not imported frozen from Germany like in most restaurants of this type). Drinks are offered at pay-what-you-want prices, or "manu-charged" 😝. It was summer and I didn't feel like eating tartiflette on the crowded terraces… The best idea was to go down this little alley and discover this place and an atypical chef, chatty, funny, and approachable, with his own vision (am I being judgmental? I'm just expressing my opinion).

Excellent natural products, well-prepared, and a warm welcome. Smoked trout from the Vercors, beer from Sassenage, wild garlic pesto, blackcurrants... delightful surprises on an inventive and colorful plate.

Everything was magnificent!!! I can't wait to come back

Absolutely everything is homemade. A unique place, fantastic service, and the chef is super friendly. They use local organic produce and sell local products. I personally tried the lemonade, which was delicious. And the tacos had an incredible mix of vegetables and were incredibly generous! Even the sauces are homemade. I highly recommend it. See you soon 😉

100% homemade with seasonal and local vegetables (sometimes from the restaurant's own garden, so 100% local). It's very good, and you're eating ethically. For the price, go somewhere else if it's really different. Now the kebab menu is €13/14 for frozen fries and tasteless vegetables that only serve to fill the sandwich... Here, EVERYTHING is local and homemade, and you pay for it (and honestly, the price is reasonable). Best of luck with your projects! ✊💪

Absolutely delicious, thank you so much ☺️

Thank you for this delicious experience at a kebab shop where everything is homemade, from the spit to the vegetables. I rarely leave reviews, but this one deserves it.