Les meilleurs restaurants en Villard-De-Lans

16/08/2026: Excellent evening. We had a wonderful meal. The staff were charming and very professional. Thank you for this delightful experience.

11/08/2026: A wonderful discovery! This restaurant offers fresh, high-quality ingredients, with delicious and well-prepared dishes. The service is very pleasant, friendly, and attentive. A welcoming team that truly contributes to a great experience. We had a very enjoyable meal and will definitely return! I highly recommend this place.

16/08/2026: Impeccable service and delicious crepes! A truly pleasant experience.

15/08/2026: A top-notch brasserie in every respect. The service was pleasant and professional. We really enjoyed the savory crepes 👌

11/09/2026: Great bar/restaurant with open mic! A truly fantastic evening.

02/09/2026: Friendly welcome, varied menu including vegetarian dishes. Hosts good quality musical groups.

30/06/2026: What a great find! Passing through at the end of my motorcycle road trip, I truly enjoyed everything here. The location, quite secluded in Bois Barbu, is peaceful and perfect for relaxing. I love the layout of both the grounds and the inn itself. My room was spacious, clean, and well-equipped. The comfort is definitely appreciated. The half-board meals are home-cooked, prepared with quality ingredients. The dishes are appetizing and delicious. A garage is available for bicycles and motorcycles, which is a nice touch. A place to definitely remember in the area!

30/06/2026: What a pleasure it was to stay at the Auberge des Montauds! We received a warm, welcoming, and friendly reception that immediately made us feel at home. Located above Villard-de-Lans, the inn offers a peaceful setting in the heart of nature. If you're looking for tranquility, greenery, and a real breath of fresh air, you'll be delighted. It's also a little paradise for motorcyclists. Our room, while modest in size, was very comfortable and perfectly suited to our stay. We also greatly appreciated the shaded terrace, ideal for enjoying the excellent half-board meals, which were generous and carefully prepared. Breakfast was equally delicious, varied, and plentiful—the perfect way to start the day. A big thank you to the entire team for their kindness and hospitality. We wholeheartedly recommend this place and will gladly return to continue exploring this magnificent region. Brigitte & Serge

14/09/2026: Super friendly staff and a quality fondue! No need to book, the waiter found us a small spot outside. Thank you to La Bergerie for this very nice restaurant where we had a delicious meal!

13/09/2026: Wonderful place, wonderful staff, and great food. Not speaking French isn't a problem. They'll tell you everything and give you recommendations. We were very pleased with everything.

23/06/2026: The host is a good chef and a excellent gardener, the dinner was perfect. If he puts in the same effort he pours into his food and vegetable garden into the rest of the hotel it will be a legendary place! And they will both be very busy! Merci.

26/05/2026: Lovely room. I was so surprised by the food, with its view of the incredible vegetable garden. Kudos to the chef for sharing his passion!

05/09/2026: Varied menu, friendly staff, well located...remember to book on weekends

04/09/2026: Small but very pleasant setting, excellent food, very friendly staff.

14/09/2026: A very good little restaurant serving mountain specialties as well as great burgers. The decor is lovely and appropriate for the season, and the service is warm and friendly. The dishes were very good and generous; I highly recommend the "Pêla du gourmand" (a type of savory tartare), which was excellent! 100% recommended!

10/09/2026: I had a traditional raclette with unlimited cheese, quite generously topped and very good. My partner had the cheesemonger's pelt, which was a little bland (perhaps lacking in Bleu du Vercors cheese), and a side salad that was too small. For dessert, we had the "Gourmand" ice cream and a Mont Blanc crêpe, both very satisfying. Otherwise, the restaurant is pleasant and the service very good.

31/08/2026: Excellent!! Warm welcome, good products, we thoroughly enjoyed our meal and we will definitely return!

25/08/2026: A wonderful discovery! We had the vegetable lasagna, and it was delicious. Everything is homemade, and the staff is very friendly. We highly recommend it!

04/09/2026: Mylittleterroir is well worth a visit. The cuisine is exceptional. Each dish tells a story, and each dish conveys a message. The food is delicious. The atmosphere is warm and welcoming. The owner shares her passion for her craft. The chef, who is also in the kitchen, prepares each dish with dedication. We highly recommend this restaurant. We were just passing through Villars-de-Lans. Anne and Pascal from Sanary-sur-Mer

04/09/2026: Passing through Villard-de-Lans from the Lyon region, we discovered My Little Terroir and were absolutely charmed! Mark's cooking is truly excellent: a touch of Sardinia, a hint of the Ardèche, a dash of England, not to mention the regional specialties… All fresh ingredients, you'll be spoiled for choice! And above all, Marianica's warm welcome is priceless! A fantastic evening! Try it without hesitation!

02/04/2026: Looking for a 4-day solo getaway without a car at the end of March, I found the perfect hotel: - very well located: all shops, cinema, and bus station are less than a 5-minute walk away; hiking trails start from a 10-minute walk. - half-board or full-board options available (perfect after hiking); - simple hotel and rooms (hence the attractive price) but it has everything you need; - the best part: attentive owners and a friendly, family atmosphere

22/03/2026: A fantastic welcome! Perfect location, lovely room with a balcony, and excellent communication. They even accepted us even though I had made a mistake with the dates on the reservation. Thank you so much.

08/03/2026: What a delightful surprise this charming restaurant was, tucked away in a rather dreary cul-de-sac! The welcome is cheerful and warm, the decor a clever, slightly kitschy blend of seaside and mountain themes, and the lighting is perfectly balanced to allow you to admire what's arriving on your plate. The menu is extensive, inventive, and promising. This is confirmed when the dishes are served: everything is fresh, beautiful, flavorful, and served without delay. We enjoyed the langoustines and the confit lamb in a pastry crust, which we chose as starters (both generous portions), and then we savored the hake with sorrel and confit potatoes, as well as the fish quenelle with shellfish jus. The desserts are excellent, with a special mention for the caramelized apples and meringue, a reimagined version of the common floating island found elsewhere. Very reasonable prices again (76 euros for two, starter-main-dessert plus two half-pints of Leffe) when compared to what the other tourist trap restaurants in Villard dare to charge for over-prepared and soulless food. An original and welcoming place that makes you want to return very soon with friends! Thank you, Mr. Charentais. 😊

12/01/2026: What a delight this little restaurant is! Finally, something other than "mountain" fare. Everything was new to us: lamb confit with morels in a pastry crust, oysters and scallops with parsley sauce, suckling pig offal stew, Charentais-style chowder, mashed potatoes with cabbage... A true delight, and served with a smile, too! Good value for money. Highly recommended!

17/05/2026: A lovely hotel in a great location (5 minutes from the center). Alexandre provided an excellent welcome and helpful recommendations; he's also a master of scrambled eggs. Breakfast is excellent, and the sauna and hammam are a real bonus. I highly recommend it! :-)

21/04/2026: We booked a room for two people from April 11th to 12th through Booking.com for €136.85, without breakfast, but we ended up with a single room for €85. It seems to us that management could have offered a discount on breakfast! What a shame...

08/08/2026: A must-try. The owner alone is worth the trip, but not only that (the meat is prepared fresh, not imported frozen from Germany like in most restaurants of this type). Drinks are offered at pay-what-you-want prices, or "manu-charged" 😝. It was summer and I didn't feel like eating tartiflette on the crowded terraces… The best idea was to go down this little alley and discover this place and an atypical chef, chatty, funny, and approachable, with his own vision (am I being judgmental? I'm just expressing my opinion).

03/08/2026: Excellent natural products, well-prepared, and a warm welcome. Smoked trout from the Vercors, beer from Sassenage, wild garlic pesto, blackcurrants... delightful surprises on an inventive and colorful plate.