150 Avenue sur Cavalaire-Sur-Mer

25/01/2026: A very warm welcome. The food was delicious, homemade and made with love. We'll be back.

01/01/2026: 1. January 2026 | Wir hatten einen kleinen Hunger und creolisch cannten wir aus New Orleans - war sehr lecker. Yesterday you have a small card, you will have to eat Foie Gras and the Main Filet of StPierre, you can also eat it. Wir de sehr freundlich bedient, es gab zum Espresso eine kleine selbstgemachte Praline und, selbst ich, die keinen Espresso getrunken habe, bekam eine Praline, dazu noch leckeren selbst angelesetzten Rum, perfekt. This is exceptional, we thank you again most sincerely for this wonderful start to 2026. Best regards, H & F | Germany January 1, 2026 | We were feeling a bit peckish and were already familiar with New Orleans Creole cuisine – it was delicious. The menu was limited that day, so we ordered foie gras as an appetizer and John Dory fillet as a main course, both delicious dishes. The welcome was very warm, a small homemade chocolate accompanied our espresso, and even I, who hadn't ordered espresso, received a chocolate, as well as a delicious homemade rum – perfect. This is exceptional, and we want to thank you again for this wonderful start to 2026. Best regards, H & F | Germany