Friendly welcome, but change of concept I knew East Street in its beginnings we made our own burger, then a choice was offered like at McDonald's but special mention to the diversity of the burgers and the quality of the meat. The tenders were to die for with the Cajun sauce. And there's a new Meatch concept, where the quantity is no longer there in a tray that's not very practical for eating.
As the drink is no longer included on the menu, the price has also increased. In short, we won't go back there again... too much change kills change!!
It's no longer 213 East Street. We had come attracted by the reviews and the photos of the menu but the restaurant has changed, much less choice, it's more expensive and in the end it was not transcendent.
Very disappointed with the change in branding (it's confusing and too colorful) and the installation of the terminals. It was always a pleasure to chat with the waiters and place my orders with them. There was a wide choice of burgers and now it seems to me that we are left with only 4 (burger) options.
The burgers are super good, but I was disappointed more than once by the desserts. The prices are a little high, but I don't mind paying the price sometimes to get quality.
The burgers are good but there are a lot of errors when ordering and what's more, there are ten of us coming and between the first served and the last there is a good 20 minute wait. It's a shame but for my part I won't go back.