We went for a raw vegan cooking class, and afterwards we were able to eat what we had cooked. A very interesting class, not only for the recipes, but also for the nutritional advice. Great atmosphere, and a very good idea to all sit together at a table to enjoy the menu prepared by everyone. We'll have to come back for the restaurant part.
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Amavis RG
.
26 février 2026
10,0
Delicious food and atmosphere!!✨✨we had the Valentine’s Day Menu and it was lovely. Thank you, Olivier, for the amanzing services! 😊✨
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Mara Maya
.
15 février 2026
10,0
A superb culinary experience. Unexpected flavors in healthy cuisine, suitable for vegans and those with gluten intolerance. We thoroughly enjoyed our meal and the service was attentive. Thank you.
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michel lauzin
.
14 février 2026
10,0
A wonderful dinner with friends to celebrate my birthday. The raw vegan cuisine is incredibly creative, inspired by the principles of bistronomy and fine dining, with particularly interesting flavor combinations, especially in the appetizer and main course. The presentation is refined, and the welcome is warm and attentive.
All the ingredients are there for a fantastic evening, off the beaten path, discovering a committed and inspiring cuisine. Bravo and thank you to the entire team at 42 Degrés.
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Marion Estanove
.
28 janvier 2026
10,0
A great discovery. It's delicious.
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arlette philibert
.
25 janvier 2026
10,0
The restaurant is very nice and cozy, the food is original, the concept too, but in the end it becomes a bit sickening. Unfortunately, I also had a stomach ache.
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Lea Desgranges
.
18 janvier 2026
6,0
Took our mom for a raw vegan experience! They have a couple tasting menu between 55 and 58 euros or à la carte.
We got one fixed tasting menu and a couple experience menu with a surprise from the chef ( 2 appetizers, a main, a plate of cheese and a dessert).
We got two glasses of wine ( they have a wonderful selection with orange wines and natural wines too).
The restaurant wasn’t very busy, service was awesome- it’s literally one server and one person in the kitchen doing the mise en place for each plate.
Shout out to them for holding down the fort and being a highlight of the raw vegan food scene in Paris, not easy to find ( hard to thrive for these types of restaurants so if you’re curious, raw or vegan- go check them out and give them so love!)
Bravo ✨
Ps: would have loved some background music, it felt a little quiet for a buzzing energies on a Friday night haha 🌞
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Covarrubias Allison
.
03 janvier 2026
10,0
Breathtaking! A truly wonderful discovery, both visually and gastronomically. Beautifully presented dishes, an incredible blend of flavors, and a warm and friendly welcome.
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Arnaud Wera
.
31 décembre 2025
10,0
Incredible raw and vegan restaurant. Not being vegetarian or vegan myself, I was pleasantly surprised by the composition of the dishes; the pairing of the food with the lacto-fermented drinks was simply amazing, worthy of one of the best episodes of Top Chef. I highly recommend it to anyone looking for a breathtaking culinary experience.
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Gabi
.
25 décembre 2025
10,0
I thought I was taking a risk, not being a vegan aficionado at all, and in the end, it was a great experience that I enjoyed much more than my two guests.
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Alexandre Miossec
.
19 décembre 2025
10,0