64° Le Restaurant sur Kientzheim

A very pleasant evening! The food was excellent—thankfully, given the restaurant's reputation 😅 The service was truly top-notch, attentive, and professional. However, I was expecting a bit more surprise and originality on the plate for a restaurant of this caliber. But it was still a wonderful experience.

Exceptional cuisine, succulent dishes, impeccable service.

We waited an hour and a half for the first course (a kitchen nightmare??). The chef came to offer (vague) apologies. The first course of the game menu (eel and foie gras layered on top of each other) was then served far too cold and completely tasteless. The rest of the meal was very good, but I find this blunder unacceptable for a €1000 dinner in a two-Michelin-starred restaurant.

From start to finish, from the petit fours to the main courses, each bite was a moment of character, sophisticated yet always approachable. Many thanks again to the sommelier for so perfectly pairing my single glass of white wine with the menu.

One of the best restaurants in my opinion. Here, you can feel the passion at every moment, both on the plate and in the overall experience. Each dish tells the story of Alsace with remarkable precision: a clear, honest cuisine, deeply rooted in its terroir. The menu is exceptionally coherent, refined, and profound. A particular favorite was the Maison Miéral Bresse chicken, absolutely perfect: silky meat, cooked to perfection, snails and bone marrow with a controlled richness, never veering into excess. The chef, Mr. Olivier Nasti, is truly admirable. You feel drawn into his world of hunting, present at every level, even in the decor. A deliberate, sometimes divisive, but profoundly sincere world, reflecting strong values: a connection to the land, to the simple things in life, to our human instincts, and above all, to absolute respect for the ingredients. Here, the ingredients are raw, natural, locally sourced, without artifice or industrial processing, deeply rooted in the region, sometimes even from the chef's own hunt. Authentic, committed, and consistent cuisine. Finally, a word for the entire team, and especially for the maître d'hôtel, whose warm welcome, impeccable service, and understated elegance elevate the experience. Thank you for this truly wonderful moment.

Exceptional cuisine, wonderful flavor pairings and combinations of textures... Fantastic!

What an exceptional experience! We treated my little brother to his first dinner at a Michelin-starred restaurant, and he certainly started with an exceptional table. The restaurant's decor is exquisite: simple, refined, yet incredibly elegant. As for the cuisine, Chef Olivier Nasti truly delighted us. We thoroughly enjoyed discovering his world, where forest and game products, in particular, are elevated like nowhere else. A truly memorable evening!