64° Le Restaurant sur Kientzheim

A magnificent experience from start to finish. A true discovery with exceptional cuisine. I highly recommend it. Thank you again for the warm welcome.

The chef and the crew were fantastic. Had some of the most amazing vegetarian food . Ambience, wine selection, the service. Superb. Only funny thing is that you have some weird hanging sculpture and a half cut heffer which is really not good for creating an appetite. But maybe that's just my take 😀

Our experience at La Table d’Olivier Nasti will forever remain among our most cherished gastronomic memories. Nestled in the heart of Kaysersberg, this two-Michelin-starred restaurant embodies everything we love: respect for tradition, elegance, and excellence. From the moment we arrived at La Table d’Olivier Nasti, we were captivated by the intimate, warm, and impeccably clean setting. The atmosphere is welcoming and refined, conducive to an exceptional experience. The staff, remarkably professional, wears attire of an elegance that has become so rare these days. During hunting season, their perfectly chosen clothing aptly reflects the deep connection to Alsatian traditions that we share. Here, politeness, respect, and attention to detail are omnipresent—values ​​that are sadly all too rare these days. Everything is perfectly orchestrated, with impressive precision. The kitchen tour was a truly special experience, as was meeting the Chef, who was incredibly friendly and genuinely approachable. The large and perfectly organized team is truly impressive. The dishes are veritable works of art: refined, succulent, and presented with originality. The ingredients are impeccably fresh and enhanced by exceptional skill. Each plate demonstrates remarkable technical mastery and creativity. And unlike some fine dining establishments, you leave feeling completely satisfied. As seasoned epicureans accustomed to Michelin-starred restaurants, we can confidently say that this establishment richly deserves a third star. Bravo to the Chef and his entire team! We loved our visit and felt wonderfully at ease from beginning to end. We will return with immense pleasure. Long live Alsace from the Burgundians!

We were at the Winstub du Chambard for dinner and breakfast. Everything was fantastic: the welcome, the staff, and the food. To top off our gastronomic weekend, we had the chance to meet and take a photo with Chef Olivier Nasti, a very welcoming, friendly, and approachable person, as were all the staff. A wonderful experience that we'll definitely repeat very soon.

A truly wonderful time! Mad Nasti's delicacy and Mr Nasti's inventiveness captivated us. Many thanks to you and to all your colleagues, both present and absent. P A

Our visit to La Table d’Olivier was a true culinary experience. From the very first course, it was clear that the cuisine here is of the highest caliber – outstanding product quality, precise preparation, and a creative yet harmonious composition of flavors. Every dish was not only a culinary highlight but also beautifully presented. We were particularly impressed by the attention to detail and the perfectly coordinated menu. The service was equally excellent: attentive, professional, and warm. You feel welcome and expertly guided throughout the evening, without it ever feeling stiff or overbearing. A thoroughly enjoyable gourmet evening that will remain in our memories. A clear recommendation from us and definitely worth another visit!

A very pleasant evening! The food was excellent—thankfully, given the restaurant's reputation 😅 The service was truly top-notch, attentive, and professional. However, I was expecting a bit more surprise and originality on the plate for a restaurant of this caliber. But it was still a wonderful experience.

Exceptional cuisine, succulent dishes, impeccable service.

This restaurant definitely deserves its two stars. We had a wonderful meal and the service was exceptional.

We waited an hour and a half for the first course (a kitchen nightmare??). The chef came to offer (vague) apologies. The first course of the game menu (eel and foie gras layered on top of each other) was then served far too cold and completely tasteless. The rest of the meal was very good, but I find this blunder unacceptable for a €1000 dinner in a two-Michelin-starred restaurant.