64° Le Restaurant sur Kientzheim

7,9

Basé sur 698 avis trouvés sur 2 webs


tendance

3
De 10
à Kientzheim
3
De 10
de cuisine Française à Kientzheim

Note et avis

Once again, an extraordinary experience: perfect cuisine, a magnificent setting, and exceptional service and hospitality. A must-do if you haven't already.
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13 avril 2026
10,0
A truly sublime experience. Incredible dishes and a wonderful narrative throughout the menu. A must-try.
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27 mars 2026
10,0
A magnificent experience from start to finish. A true discovery with exceptional cuisine. I highly recommend it. Thank you again for the warm welcome.
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14 mars 2026
10,0
The chef and the crew were fantastic. Had some of the most amazing vegetarian food . Ambience, wine selection, the service. Superb. Only funny thing is that you have some weird hanging sculpture and a half cut heffer which is really not good for creating an appetite. But maybe that's just my take 😀
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07 mars 2026
10,0
Our experience at La Table d’Olivier Nasti will forever remain among our most cherished gastronomic memories. Nestled in the heart of Kaysersberg, this two-Michelin-starred restaurant embodies everything we love: respect for tradition, elegance, and excellence. From the moment we arrived at La Table d’Olivier Nasti, we were captivated by the intimate, warm, and impeccably clean setting. The atmosphere is welcoming and refined, conducive to an exceptional experience. The staff, remarkably professional, wears attire of an elegance that has become so rare these days. During hunting season, their perfectly chosen clothing aptly reflects the deep connection to Alsatian traditions that we share. Here, politeness, respect, and attention to detail are omnipresent—values ​​that are sadly all too rare these days. Everything is perfectly orchestrated, with impressive precision. The kitchen tour was a truly special experience, as was meeting the Chef, who was incredibly friendly and genuinely approachable. The large and perfectly organized team is truly impressive. The dishes are veritable works of art: refined, succulent, and presented with originality. The ingredients are impeccably fresh and enhanced by exceptional skill. Each plate demonstrates remarkable technical mastery and creativity. And unlike some fine dining establishments, you leave feeling completely satisfied. As seasoned epicureans accustomed to Michelin-starred restaurants, we can confidently say that this establishment richly deserves a third star. Bravo to the Chef and his entire team! We loved our visit and felt wonderfully at ease from beginning to end. We will return with immense pleasure. Long live Alsace from the Burgundians!
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27 février 2026
10,0
We were at the Winstub du Chambard for dinner and breakfast. Everything was fantastic: the welcome, the staff, and the food. To top off our gastronomic weekend, we had the chance to meet and take a photo with Chef Olivier Nasti, a very welcoming, friendly, and approachable person, as were all the staff. A wonderful experience that we'll definitely repeat very soon.
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25 février 2026
10,0
Our visit to La Table d’Olivier was a true culinary experience. From the very first course, it was clear that the cuisine here is of the highest caliber – outstanding product quality, precise preparation, and a creative yet harmonious composition of flavors. Every dish was not only a culinary highlight but also beautifully presented. We were particularly impressed by the attention to detail and the perfectly coordinated menu. The service was equally excellent: attentive, professional, and warm. You feel welcome and expertly guided throughout the evening, without it ever feeling stiff or overbearing. A thoroughly enjoyable gourmet evening that will remain in our memories. A clear recommendation from us and definitely worth another visit!
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21 février 2026
10,0
A truly wonderful time! Mad Nasti's delicacy and Mr Nasti's inventiveness captivated us. Many thanks to you and to all your colleagues, both present and absent. P A
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21 février 2026
10,0
A very pleasant evening! The food was excellent—thankfully, given the restaurant's reputation 😅 The service was truly top-notch, attentive, and professional. However, I was expecting a bit more surprise and originality on the plate for a restaurant of this caliber. But it was still a wonderful experience.
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09 février 2026
8,0
Exceptional cuisine, succulent dishes, impeccable service.
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08 février 2026
10,0

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18/04/2026: I was impressed by the quality of this place. The sandwiches (bread and filling) and desserts are delicious, at prices comparable to a regular bakery. And the service is super friendly!
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30/03/2026: An extraordinary place where everything is done to make you feel good. Everything is perfect: attention to detail, quality of the food: Olivier Nasti's cuisine is inspired! Magnificent
28/03/2026: This is an exceptional address. First, the hotel itself. The room was spacious and comfortable. The staff was incredibly attentive. Nothing is left to chance. We had spa treatments and services, both excellent. But it's Nasti's restaurant that's the real treasure. A five-course menu of the highest caliber. We were invited to see the kitchen and received by the chef himself. Having experienced several two-Michelin-starred restaurants, I can say this is on par with three-star cuisine. Original dishes, beautifully presented. I applaud this establishment, a true jewel of French gastronomy.

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