64° Le Restaurant sur Kientzheim

On of the best restaurants in the world

More than just a gift from my son, it was an experience, a timeless moment, a shared experience, refined and indulgent, with impeccable yet discreet service. Simply perfect!

We returned to this fantastic restaurant after a long time and enjoyed the 7-course Printemps menu. It was wonderful once again, as described below. October 2023: The restaurant is outstanding. Everything was fabulous that afternoon. The food was of the highest quality and tasted superb. We had the Le Chasseur / Gibier à Plumes menu. Every course was a culinary delight. The accompanying wines (an excellent wine list and a dedicated Alsace wine list) were perfectly matched to the dishes. The service was attentive without being intrusive, very friendly, and accommodating. We had a very pleasant afternoon. Highly recommended and definitely worth a visit.

An exceptional experience, truly. The chef's dishes were remarkable, as was the setting. Special mention to the maître d'hôtel, whose professionalism was matched only by his kindness. Two regrets: the chef didn't come to the dining room, and the sommelier lacked humility.

Once again, an extraordinary experience: perfect cuisine, a magnificent setting, and exceptional service and hospitality. A must-do if you haven't already.

A truly sublime experience. Incredible dishes and a wonderful narrative throughout the menu. A must-try.

A magnificent experience from start to finish. A true discovery with exceptional cuisine. I highly recommend it. Thank you again for the warm welcome.

The chef and the crew were fantastic. Had some of the most amazing vegetarian food . Ambience, wine selection, the service. Superb. Only funny thing is that you have some weird hanging sculpture and a half cut heffer which is really not good for creating an appetite. But maybe that's just my take 😀

Our experience at La Table d’Olivier Nasti will forever remain among our most cherished gastronomic memories. Nestled in the heart of Kaysersberg, this two-Michelin-starred restaurant embodies everything we love: respect for tradition, elegance, and excellence. From the moment we arrived at La Table d’Olivier Nasti, we were captivated by the intimate, warm, and impeccably clean setting. The atmosphere is welcoming and refined, conducive to an exceptional experience. The staff, remarkably professional, wears attire of an elegance that has become so rare these days. During hunting season, their perfectly chosen clothing aptly reflects the deep connection to Alsatian traditions that we share. Here, politeness, respect, and attention to detail are omnipresent—values ​​that are sadly all too rare these days. Everything is perfectly orchestrated, with impressive precision. The kitchen tour was a truly special experience, as was meeting the Chef, who was incredibly friendly and genuinely approachable. The large and perfectly organized team is truly impressive. The dishes are veritable works of art: refined, succulent, and presented with originality. The ingredients are impeccably fresh and enhanced by exceptional skill. Each plate demonstrates remarkable technical mastery and creativity. And unlike some fine dining establishments, you leave feeling completely satisfied. As seasoned epicureans accustomed to Michelin-starred restaurants, we can confidently say that this establishment richly deserves a third star. Bravo to the Chef and his entire team! We loved our visit and felt wonderfully at ease from beginning to end. We will return with immense pleasure. Long live Alsace from the Burgundians!

We were at the Winstub du Chambard for dinner and breakfast. Everything was fantastic: the welcome, the staff, and the food. To top off our gastronomic weekend, we had the chance to meet and take a photo with Chef Olivier Nasti, a very welcoming, friendly, and approachable person, as were all the staff. A wonderful experience that we'll definitely repeat very soon.