Warm welcome.
Excellent fondue, homemade desserts—I highly recommend the enormous profiteroles.
A truly wonderful place.
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Gribouille
.
06 février 2026
10,0
Top-notch team, superb meal, cozy little restaurant. ❤️
Gilles & Béa
Talented artisan and pastry chef.
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Gilles
.
04 février 2026
10,0
Wow, what a discovery!!!
A Savoyard crust like I've rarely tasted! The quality of the products is so high ❤️
A real treat, both the charcuterie and the cheese, where there's never a heavy feeling, unlike with melted cheese... So, hats off! 👍👍👍
And I haven't even mentioned the desserts, almost all homemade, which were also a delight and incredibly generous 😍 Thank you!
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Sonix TRA
.
01 février 2026
10,0
A lovely place to enjoy delicious Savoyard dishes. The fondue is excellent, accompanied by a Roussette wine – perfect.
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Fasyl 57
.
31 janvier 2026
10,0
Excellent, a very good porcini mushroom fondue, a bit pricey but a success! The restaurant is friendly, very small so remember to book in advance, it's often full!
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A. Dehont
.
26 janvier 2026
10,0
A huge thank you to Nathalie and her colleague for the service. Bravo to Fred, the chef, the king of the galette des rois!
It was delicious.
We had a wonderful time.
A fantastic team. For our first visit to a restaurant, we've never laughed so much with the staff.
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Damien S
.
24 janvier 2026
10,0
Hello, during our stay in Samoëns, my friend and I chose this charming little restaurant somewhat by chance. It was a wonderful discovery. We received a warm welcome. The morel fondue was delicious. So, I highly recommend it.
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Chantalou
.
24 janvier 2026
10,0
A very warm welcome. The portions are generous, and the waitress knows the menu perfectly, offering excellent recommendations. The place is really lovely.
With all that cheese, my clothes have absorbed such a strong smell that I could burn them as soon as I get home, haha.
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olivier sire
.
23 janvier 2026
10,0
A lovely little restaurant with excellent service 👍 Always a smile, good advice, and delicious food. I highly recommend it.
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Morgane Le moal
.
13 janvier 2026
10,0
I received a very warm welcome from Jean René; the service and the quality of the food were incredible.
I highly recommend it.
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Matthieu Pinto
.
06 janvier 2026
10,0
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