A unique, family-friendly, and welcoming place. Excellent service. A friendly and professional manager. Authentic and generous cuisine. In short, a must-visit. I highly recommend making a reservation.
P.S.: For raclette, you need to reserve so the restaurant can prepare the equipment. 😉
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David Voirin
.
10 mars 2026
10,0
A really nice restaurant with an equally friendly team! Don't hesitate to arrive right when they open, as the dining room is very small. Thank you for the great meal!
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Clement Del
.
28 février 2026
10,0
Excellent place! We thoroughly enjoyed the morel fondue, and what can I say about tonight's Swiss fondue? Absolutely fantastic! The desserts are homemade and very generous. Friendly welcome, lovely atmosphere. Cheers!
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michael charles
.
21 février 2026
10,0
We had a great time. The food was excellent and the staff were very friendly. I highly recommend it!
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Cassandre SOUPLY
.
15 février 2026
10,0
Raclette for 5! Generous and excellent!
The welcome was warm and the staff very friendly!
They made a "special" ice cream sundae for our daughter, who has a severe nut allergy, to ensure the flavors weren't mixed!
Thank you so much! We will definitely be back!
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Marion Ballarin
.
13 février 2026
10,0
Warm welcome.
Excellent fondue, homemade desserts—I highly recommend the enormous profiteroles.
A truly wonderful place.
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Gribouille
.
06 février 2026
10,0
Top-notch team, superb meal, cozy little restaurant. ❤️
Gilles & Béa
Talented artisan and pastry chef.
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Gilles
.
04 février 2026
10,0
Wow, what a discovery!!!
A Savoyard crust like I've rarely tasted! The quality of the products is so high ❤️
A real treat, both the charcuterie and the cheese, where there's never a heavy feeling, unlike with melted cheese... So, hats off! 👍👍👍
And I haven't even mentioned the desserts, almost all homemade, which were also a delight and incredibly generous 😍 Thank you!
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Sonix TRA
.
01 février 2026
10,0
A lovely place to enjoy delicious Savoyard dishes. The fondue is excellent, accompanied by a Roussette wine – perfect.
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Fasyl 57
.
31 janvier 2026
10,0
Excellent, a very good porcini mushroom fondue, a bit pricey but a success! The restaurant is friendly, very small so remember to book in advance, it's often full!
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A. Dehont
.
26 janvier 2026
10,0
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