8 M des Monts sur Samoens

8,7

Basé sur 874 avis trouvés sur 3 webs


8.7
8.7
9.7
10.0

tendance

2
De 45
à Samoens
2
De 35
de cuisine Française à Samoens

Note et avis

Authentic people and really tasty cuisine. Desserts were presented with passion, so a very tasty creme brûlée with genepi (x2) had to be included.
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05 avril 2024
10,0
A great Savoyard experience, we ate very well, the service was great, warm atmosphere, we highly recommend! (The clarine dish was great!!)
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31 mars 2024
10,0
Super good, welcoming staff, top dish and delicious dessert, I recommend
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21 mars 2024
10,0
I had a tartiflette, too good or maybe I was too hungry, but still too good and the double cream meringue is killer. And they accepted my little dog, so cool. THANKS
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20 mars 2024
10,0
Very friendly little restaurant, as are the staff 😌. The dishes are very good and the prices reasonable. We had a great time and ate very well ☺️ I recommend this restaurant.
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14 mars 2024
10,0
Small typical mountain restaurant Top-notch welcome and unbeatable quality/price ratio for local products Small special mention for the server who was really great!
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12 mars 2024
10,0
Small restaurant with a pleasant welcome, friendly atmosphere, a professional and friendly waiter, the dishes are very good, don't hesitate
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11 mars 2024
10,0
A great restaurant and a great welcome
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11 mars 2024
10,0
Superb discovery! Quality dishes, generously served, all in a cozy and friendly atmosphere. Excellent !
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08 mars 2024
10,0
Small family restaurant, warm welcome, smiling and very kind staff. I highly recommend because on top of that, excellent Savoyard dishes.
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08 mars 2024
10,0

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Restaurant Mezzanine

02/04/2024: Super welcoming and warm restaurant! Top service, delicious meal, if you are enjoying a stay in Samoëns this is an essential address.
28/03/2024: We really enjoyed this restaurant! Having eaten a champagne/morel fondue the day before at Fifine, we unfortunately did not taste the Septimiche de la Mezzanine with the pain-caquelon. But their pierrade made from local meat was excellent, as were the little homemade sauces. And to finish off I had the profiterole for dessert which is a huge éclair made with vanilla ice cream and hot chocolate… a killer too. The staff are really friendly and welcoming. The decor is very mountain-style and the mirror walls give a very successful impression of space. I recommend it!

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