Exceptional place… authentic setting… The owners were so kind.
Exceptional meal 😊
Everything is homemade except the faisselle cheese ;-)
The best diots I've ever had!
A huge thank you!
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Géraldine Couvreur
.
14 mars 2026
10,0
A unique, family-friendly, and welcoming place. Excellent service. A friendly and professional manager. Authentic and generous cuisine. In short, a must-visit. I highly recommend making a reservation.
P.S.: For raclette, you need to reserve so the restaurant can prepare the equipment. 😉
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David Voirin
.
10 mars 2026
10,0
A really nice restaurant with an equally friendly team! Don't hesitate to arrive right when they open, as the dining room is very small. Thank you for the great meal!
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Clement Del
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28 février 2026
10,0
Excellent place! We thoroughly enjoyed the morel fondue, and what can I say about tonight's Swiss fondue? Absolutely fantastic! The desserts are homemade and very generous. Friendly welcome, lovely atmosphere. Cheers!
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michael charles
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21 février 2026
10,0
Thank you for a wonderful time at your restaurant. The waiter (the owner) was fantastic: efficient, friendly conversation... we left with smiles on our faces!
We were looking for regional dishes made with local ingredients, and that's exactly what we found! Everything was excellent. It's a great find in this region where there seem to be few authentic, high-quality restaurants left.
Thank you and all the best.
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sch cptgo
.
18 février 2026
10,0
We had a great time. The food was excellent and the staff were very friendly. I highly recommend it!
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Cassandre SOUPLY
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15 février 2026
10,0
We had two different dishes here: Tartiflette and one which I don’t remember the name but had pasta in it 😃 this one was not that tasty and we did not like it. But Tartiflette was good.
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Hajar PB
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14 février 2026
8,0
Raclette for 5! Generous and excellent!
The welcome was warm and the staff very friendly!
They made a "special" ice cream sundae for our daughter, who has a severe nut allergy, to ensure the flavors weren't mixed!
Thank you so much! We will definitely be back!
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Marion Ballarin
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13 février 2026
10,0
Warm welcome.
Excellent fondue, homemade desserts—I highly recommend the enormous profiteroles.
A truly wonderful place.
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Gribouille
.
06 février 2026
10,0
Top-notch team, superb meal, cozy little restaurant. ❤️
Gilles & Béa
Talented artisan and pastry chef.
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Gilles
.
04 février 2026
10,0
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