808 Mac And Cheese sur Paris

20/04/2026: We ate on the terrace; the setting was pleasant and the atmosphere was great for a relaxing evening. The service was really excellent: a smiling and attentive waiter made all the difference. As for the food: nachos with guacamole and mozzarella sticks to start (a bit small for the price). Then, a chicken burger and fries for my friend and duck breast with potatoes for me. It was good and well-prepared, even if not particularly memorable. The only slight downside was the somewhat long wait, but nothing too serious. We finished with a chocolate mousse, simple and satisfying. With several drinks during the meal, the bill adds up quite quickly (around €130 for two), so plan accordingly. In short: a good time, a friendly team, and decent food. More for the atmosphere than for a gourmet experience.

05/04/2026: I ordered caramelized pork ribs with a side of sautéed vegetables. The vegetables were good, however, they were half cold and half lukewarm. The meat was way overcooked; it felt like chewing rubber (so I only ate half). My companions were quite satisfied with their meals, although some dishes were once again cold and the burger meat was practically raw when they had ordered it rare.