Ellis Gourmet Burger Bastille sur Paris

We had the couscous when meeting up with some friends here and even compared with Moroccan couscous in Morocco, this is among the very best I've had. And the owner and staff are super friendly and welcoming. Absolutely would go back.

Nice little restaurant, friendly manager who did everything to provide a good explanation of the meal. The main course was particularly good; we found the dessert fine but slightly less impressive than the main course. Highly recommended!

There's couscous and then there's couscous, and here they serve you the real deal. The staff is lovely and the chef is a veritable encyclopedia of knowledge about this dish. A truly wonderful experience. Thank you and well done!

It's been a long time since I've eaten such good couscous. Thank you for the very warm welcome.

They were lovely to my mother. The food is delicious. The chocolate mousse in particular is to die for!

One day when it started to rain cats and dogs, I took shelter in this small restaurant, kindly welcomed by a lady, I had a coffee and then followed it up with a couscous which was really quite good.

I booked the entire venue for my birthday, everything was great, the prices were very reasonable, and we had access to everything listed (music, lights, TV, etc.). We were able to use both the indoor and outdoor areas, bring our own cake, and everyone was thrilled! Thank you for the warm welcome! ☺️

10/10 for the chef and his delicious cuisine. We booked for a large group for a birthday celebration, and everyone was delighted with the welcome, the service, and the meal 👏🏼

Whatever you do, don't go there, he'll raise his prices. Just kidding. Warm welcome, beautiful, no, very beautiful, delicious portions, service included. Which contradicts the 1960s adage, "service extra, sensational waitress." Because the waitress is sensational. Signed, the 1:30 pm reservation. See you soon.

After three months in my new job, I decided to break out of my routine and try some new places… and what a pleasant surprise Au Gourmet de Picpus was! The starter (a goat cheese and honey puff pastry with crudités) was both very generous and perfectly balanced, a real treat. The main course, a beef skewer with sautéed potatoes, was just as good: perfectly cooked, flavorful ingredients, nothing to complain about. But beyond the food, it's also the atmosphere that makes all the difference. A warm welcome, attentive service from start to finish, and above all, that little something extra that's rare these days: a real chat with the owner and another customer when it came time to pay the bill. Simple, personal, authentic. A place I recommend without hesitation and where I'll gladly return. I'm willing to bet Cyril will approve!! 😆