A Cantina sur Bordeaux

Really good, great atmosphere and exceptional service.

Very good experience in this place, generous and delicious platters, top service and a good atmosphere 🥰

Nice bar restaurant with a very nice atmosphere. Very nice for a drink. On the other hand, when it comes to eating, I'm not really convinced. After a main course and a dessert I was still hungry. However, I asked the waitress if the veal tartare was correctly served. It was good but really too little. I'm sorry but chips, even homemade, as an accompaniment, it's just not possible for a dish. It doesn't stick and it has nothing to do with veal. I had to eat my dish in 4 minutes. My friends liked their cannelloni but found it too expensive for something quite simple. Another problem, the service was more than average. At the price of the bottle of wine, the waitress is at least expected to present the bottle a minimum and to serve everyone at the start. In the end: around 130 euros for 3 but always hungry when leaving for my part. We each had a main course and a dessert. In short, it’s expensive for what it is, bordering on acceptable.

Very good for an evening with friends

Great food, with a new boss who takes his guitar to create a real Corsican atmosphere, I loved it. Reservation strongly recommended to have access to a table on the tapas side

We drink well, we eat well, we have fun, we sing, we dance, and we come back! The real Corsica! Guitar and Piano available for musicians!!

Toujours un plaisir pour la qualité des plats et l’ambiance Merci

Des charcuteries divines, des vins chaleureux et un accueil très souriant... un parfaite réussite. Nous y reviendrons !

Une bonne cuisine avec de bons produits. Un service par un personnel serviable et gentil

Restaurant scindé en 2: - RDC pour manger et tapas et passer un bon moment en écoutant musique (ne se réserve que par fil ou en passant, pas en ligne donc) - 1ier étage restaurant traditionnel: se reserve aussi en ligne Nous y avons diné en famille au resto tradi / tres bonne experience: la planche de charcuterie a partager en entrée , puis un plat typique corse (veau, cochon, canelonis ). Le tout est tres bon. le personnel est aux petits soins. la note n'est pas trop salée je recommande