We had lunch there, a set menu at 27 € with a tender entrecote-steak and a wild boar ragout ( civet de sanglier) with pasta as main dishes, both tasty, especially the red wine gravy of the ragout.
The dessert, a fiadone with fresh lemon peel, was delicious.
Service is quick and friendly, you can sit outside with a nice view of the mountains or inside in cold weather.
Another plus is sufficient parking space right at the restaurant.
10/08/2024: A pretty bar in the shade of its ivy pergola, frequented mainly by regulars. Jean Paul, the owner, is very friendly, and the atmosphere is relaxed and friendly. The restaurant is no longer open, but feel free to enjoy a drink in this charming spot. If you happen upon a day when the (delicious) pizza truck is in the village, you can even bring one back to the bar to accompany your limoncello or Pietra (chestnut beer).
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