A Funtanedda Livia sur Levie

We had lunch there, a set menu at 27 € with a tender entrecote-steak and a wild boar ragout ( civet de sanglier) with pasta as main dishes, both tasty, especially the red wine gravy of the ragout. The dessert, a fiadone with fresh lemon peel, was delicious. Service is quick and friendly, you can sit outside with a nice view of the mountains or inside in cold weather. Another plus is sufficient parking space right at the restaurant.

Cadre et accueil, très sympathiques. produits de qualité bien présentés portions généreuses. une très bonne adresse à découvrir. Merci encore